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What are artisanal foods? - Foods made by hand with traditional methods by skilled individuals. For example, cheese and bread. What are industrial foods? - Foods that are mass-produced by industrial methods. For example, processed foods and Canadian flour. Hidden costs of industrial foods? - Usage of fossil fuels, health issues and deskilling. Different types of food additives? - Preservatives, colours, emulsifiers, thickeners. What are preservatives? - Preservatives prevent food from spoi...

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Test 1 Exam Questions for NATS 1560 | Exam Solutions A+ Quality Science - answer - Systematic study of the natural world. Technology - answer - Manipulation of nature for practical purposes. Technoscience - answer - Interdependent relationship between science and technology. Nutrition Science - answer - Study of nutrients and their functions in food. Nutrients - answer - Chemically identified components providing nourishment. Carbohydrates - answer - Includes simple sugars and co...

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Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, proteins what are micronutrient...

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6 pages

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Nats 1670 Questions and Answers 2023;Accurate 100% NATS 1870 FINAL EXAM REVIEW 2023,Accurate and Rated A+ Nats 1670 Final Exam Questions and Answers Graded A+ NATS 1560 (test 1) 2023 with complete solution

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NATS 1560 (test 1) 2023 with complete solution Food science Ans •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science Ans the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? Ans materialism, reductionism & experimentalism What are macronutrients? Ans carbohy...

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6 pages

Written in 2022/2023

Grade A+

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Food science - ANSWER •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science - ANSWER the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? - ANSWER materialism, reductionism & experimentalism What are macronutrients? - ANSWER carbohydrates, lipids, proteins what a...

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4 pages

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NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

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10 pages

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