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NATS 1560 (test 1), Already Solved, Rated A

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Food science - ANSWER •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science - ANSWER the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? - ANSWER materialism, reductionism & experimentalism What are macronutrients? - ANSWER carbohydrates, lipids, proteins what are micronutrients? - ANSWER vitamins and minerals Atomic theory - ANSWER •all material substances are constituted of atoms Element - ANSWER •substance composed only of atoms of the same species Compound - ANSWER A substance made up of atoms of two or more different elements joined by chemical bonds

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