- Study guides, Class notes & Summaries

SOP test 2024/2025 with Correct Solutions 1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - Answer -b. Item must be cooked to, reheated to, or held at the specified temperature to meet food safety critical control point requirements 2. What is the definition of this Critical Control Point (CCP) symbol? [EGG] - Answer -a. Use only pasteurized eggs 3. The definition of this Critical Control Point (CCP) symbol is to label all products prepared for use and ...

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12 pages

Written in 2023/2024

Grade A+

AdelineJean

ihop server test 2024/2025 with Verified Solutions what is the platinum rule of guest service - Answer -treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - Answer -be there for me, listen to me, treat me nicely in general there are three type of guest - Answer -fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with ...

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3 pages

Written in 2023/2024

Grade A+

AdelineJean

Ihop SOP Cooking/Heating temperatures Test with Verified Solutions 2024/2025 hollandaise sauce for steam table - Answer -165 Re-heat white cheddar sauce for steam table - Answer -165 Pork sausage links heated to and served at - Answer -155 Smoked sausage links heated to and served at - Answer -155 Stage 2 cooked bacon - Answer -180 Re-heat hash browns - Answer -165 Turkey Bacon - Answer -165

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1 pages

Written in 2023/2024

Grade A+

AdelineJean

IHOP SOP FOH Study Guide with correct Solutions 2024/25 How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry Pancakes? Rousette of Whipped To...

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12 pages

Written in 2023/2024

Grade A+

AdelineJean

IHOP SOP Test 2024/2025 with Verified Solutions In what order should food be stored/put away? - Answer -1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - Answer -First In First Out Dry goods should be stored within what temperature range? - Answer -50ﾟ-70ﾟ Upon delivery, frozen foods must be: - Answer -Solid to the touch Cardboard boxes should always be: - Answer -Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? - ...

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7 pages

Written in 2023/2024

Grade A+

AdelineJean

BOH SOP Test 2024/2025 with Verified Solutions What is the Temperature Danger Zone - Answer -Between 41 and 140 degrees What is the preferred method for thawing food? - Answer -In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer -CrossWhaContamination What is the sequence for cleaning the BOH floors? - Answer -1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with...

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22 pages

Written in 2023/2024

Grade A+

AdelineJean

IHOP BOH SOP Study Guide with Verified Solutions 2024/25 What is the maximum temperature for food quality? - Answer -165 Labels for prepared products must contain the following 4 pieces of information: - Answer -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Answer -Between 41 and 140 degrees What is the preferred method for thawing food? - Answer -In a refrigerator between 33 and 41 degrees What is it called ...

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15 pages

Written in 2023/2024

Grade A+

AdelineJean

IHOP Bundled Exams Questions and Answers Latest Versions (2024/2025) (Complete and Accurate)

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10 items

StellarScores

IHOP SOP Study Guide 2024 Test Questions with Complete Answers This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature fo...

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21 pages

Written in 2023/2024

Grade A+

StellarScores

IHOP SOP Test Questions Latest Update Graded A+ In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50゚-70゚ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to k...

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16 pages

Written in 2023/2024

Grade A+

StellarScores

2024 IHOP BOH SOP Study Guide

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15 pages

Written in 2023/2024

Grade A+

Gordones22

2024 IHOP SOP FOH Study Guide

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10 pages

Written in 2023/2024

Grade A+

Gordones22

2024 IHOP SOP Test Questions and Answers

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7 pages

Written in 2023/2024

Grade A+

Gordones22

BOH SOP Test Questions and Answers

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21 pages

Written in 2023/2024

Grade A+

Gordones22

IHOP 2024 Host Test

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3 pages

Written in 2023/2024

Grade A+

Gordones22

IHOP Exam Questions and Answers

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3 pages

Written in 2023/2024

Grade A+

Gordones22

IHOP Exam Questions and Answers

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4 pages

Written in 2023/2024

Grade A+

Gordones22

IHOP Exam with correct Answers

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1 pages

Written in 2023/2024

Grade A+

Gordones22

Ihop exam with correct answers

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2 pages

Written in 2023/2024

Grade A+

Gordones22

Ihop exam with correct answers

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3 pages

Written in 2023/2024

Grade A+

Gordones22