Popular courses 'Food' at Food
Food - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food? On this page you'll find 86 study documents about Food.
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Exam (elaborations)
Food & Nutrition – 2026 Exam – 40 Q&A – Grains, Caloric Needs, MyPlate, Rice & Pasta
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---5January 20262025/2026A+
- This document provides a well-organized study guide for the 2026 Food & Nutrition exam, focusing on the grains food group, dietary planning, and caloric needs. It includes 40 fully answered questions, addressing preparation methods, nutritional comparisons, and the historical development of food guides like MyPlate. 
 
Key topics include: 
 
Grain Types & Preparation: Differences between brown rice, white rice, instant rice, converted rice, and how to cook each (e.g., rice absorbs water vs. past...
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$15.99 More Info
PROFFKERRYMARTIN
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Exam (elaborations)
Food & Nutrition Test – 60 Q&A – Mixing Methods, Milk Products, Dairy Science – 2026 Culinary Review
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---6January 20262025/2026A+
- This document is a comprehensive review guide for the 2026 Food & Nutrition exam, featuring 60 detailed Q&A focused on milk and dairy science, baking methods, and food preparation techniques. Students will gain a practical and scientific understanding of dairy products, kitchen vocabulary, and food chemistry, with real-world examples and step-by-step breakdowns of methods. 
 
Key topics include: 
 
Milk Processing: Definitions and differences between pasteurized, homogenized, UHT, condensed, eva...
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$15.99 More Info
PROFFKERRYMARTIN
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Exam (elaborations)
Food & Nutrition Test 2026 – 40 Q&A – Measurement, Cross Contamination, Food Safety, Wellness
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---5January 20262025/2026A+
- This document contains 40 verified questions and answers from the 2026 Food & Nutrition exam, providing a well-rounded review of core concepts in kitchen safety, measurement accuracy, foodborne illnesses, and personal wellness. The material is organized in a quiz-ready format with clear, factual explanations to prepare learners for both written and practical assessments. 
 
Topics covered include: 
 
Kitchen Measurement & Techniques: Differences between dry and liquid measuring tools, how to mea...
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$15.99 More Info
PROFFKERRYMARTIN
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Exam (elaborations)
Food & Nutrition Midterm – 100+ Q&A – Dairy, Digestion, Nutrients, Food Safety – 2026 Exam
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---9January 20262025/2026A+
- This document is a complete Food and Nutrition midterm review guide featuring 100+ verified questions and answers aligned with the 2026 curriculum. It covers an extensive range of topics including dairy science, macronutrients and micronutrients, digestion, body systems, meal planning, and food safety practices. The Q&A format promotes fast recall and concept reinforcement. 
 
Key topics include: 
 
Dairy Products & Processing: Pasteurization, homogenization, curd/whey, cultured milk, UHT milk, ...
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$15.99 More Info
PROFFKERRYMARTIN
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Exam (elaborations)
Food/Nutr Digestion Test – Fell | 2025/2026 | All Exam Answers and Diagrams Included | A+ Study Resource
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---9January 20262025/2026A+
- This complete exam guide for the Food and Nutrition Digestion Test with Fell (2025/2026) provides all correct answers and visual aids. Topics span the full digestive process, including enzymatic activity (e.g., salivary amylase, pepsin, trypsin), organ functions (stomach, pancreas, liver, gallbladder), and common digestive disorders (ulcers, heartburn, gallstones). It also includes questions on food groups, vegetable classifications, enzyme roles, peristalsis, absorption, and physical/chemical c...
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$15.99 More Info
PROFFKERRYMARTIN
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Exam (elaborations)
Food Purchasing, Inventory & Cost Control in Hospitality / Comprehensive Guide 2025 / Score 100% / Study Guide & Test Bank
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---6December 20252025/2026A+
- Master food purchasing, inventory management, and cost control in hospitality with this comprehensive 2025 guide and test bank. This resource covers supplier selection, stock rotation, budgeting, waste reduction, and financial analysis. Ideal for restaurant managers, culinary students, and hospitality professionals to optimize operations and score 100% on certification exams.
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$16.49 More Info
ThePlug
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Exam (elaborations)
Organic & Local Food Systems Certification / Benefits & Models Guide / 2025 Study Guide / Score 100% / Test Bank
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---4December 20252025/2026A+
- Master the certification, benefits, and models of organic and local food systems with this comprehensive 2025 study guide and test bank. This resource covers USDA Organic standards, local food certification (e.g., Certified Naturally Grown), supply chain models, environmental/economic benefits, and community-supported agriculture (CSA). Ideal for farmers, food entrepreneurs, and sustainability students to score 100% on related exams.
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$17.49 More Info
ThePlug