- Study guides, Class notes & Summaries

IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What ...

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22 pages

Written in 2023/2024

Grade A+

ROSEGRADES

BOH Temperatures Written Exam. All hot chicken must be served above - CORRECT ANSWER 140 degrees All chicken coming out of the fryer or grill must reach _______ for at least _______ seconds - CORRECT ANSWER 165 degrees for 15 seconds All refrigerated products must be at or below - CORRECT ANSWER 40 degrees Bagged soup in the pot must reach _______ before transferring to soup pot - CORRECT ANSWER 190 degrees

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1 pages

Written in 2023/2024

Grade A+

ROSEGRADES

BOH Study Guide - By the Numbers Questions with Complete solutions

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13 pages

Written in 2024/2025

Grade A+

ngina112

BOH Practice Review test~ (part one) With Correct Answers. Frozen breads: Primary Storage - CORRECT ANSWER walk-in freezer Frozen breads: Secondary Storage - CORRECT ANSWER dry storage Frozen breads: shelf life after reciept - CORRECT ANSWER 180 days Frozen breads: shelf life after prep - CORRECT ANSWER nibbler buns-48 hours brioche buns-72 hours honey wheat- 72 hours Where should all labels be faced? - CORRECT ANSWER Front facing the shelf for FIFO Frozen Zappetizers: Pri...

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11 pages

Written in 2023/2024

Grade A+

ROSEGRADES

Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick iden...

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2 pages

Written in 2023/2024

Grade A+

ROSEGRADES

BOH 4M: Planning Study Guide Exam. Planning - CORRECT ANSWER the process of setting objectives and determining how to accomplish them Objectives - CORRECT ANSWER identify the specific results or desired outcomes that one intends to achieve Plan - CORRECT ANSWER A statement of action steps to be taken in order to accomplish the objectives Importance of planning - CORRECT ANSWER creates a solid plat form for other management functions Benefits of planning - CORRECT ANSWER -focus a...

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5 pages

Written in 2023/2024

Grade A+

ROSEGRADES

Chick-Fil-A BOH Training Test Latest Update. What is the temperature danger zone? - CORRECT ANSWER 40-140 F What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...

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9 pages

Written in 2023/2024

Grade A+

ROSEGRADES

(BOH) Fryer Certification Test Correctly Answered. When cooking Tater Chips, shake the fryer basket at the _ minute mark on the timer, and again at the _ minute mark. - CORRECT ANSWER 1:45; 0:45 When cooking boneless wings, shake the fryer basket at the __________ minute mark on the timer. - CORRECT ANSWER 4:45 What is the maximum number of portioned bags of Fried White Cheddar Bites that can be dropped in the fryer basket at one time? - CORRECT ANSWER 5 portioned bags What is the ...

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3 pages

Written in 2023/2024

Grade A+

ROSEGRADES

Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry Frozen split-top buns need to thaw for a minimum of _____ hours. - Answer-12 Which two sauces are used to prepare the Kickin' Chicken Sandwich? - Answer-Tongue Torch and Ranch Finish cooked bone-in wings should reach and hold an internal temperature of: - Answer-165ºF for 15 seconds Where do you season Crinkle Fries? - Answer-In the Hot Holding Station Scoop handles placed in containers should be kept a...

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7 pages

Written in 2023/2024

Grade A+

Greaterheights

BOH Study Guide - By the Numbers Questions with Complete solutions

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14 pages

Written in 2023/2024

Classroom

BOH Study Guide Questions with Complete Solutions

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14 pages

Written in 2023/2024

Classroom

BOH Procedures Questions with Complete Solutions

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3 pages

Written in 2023/2024

Classroom

Zaxby's Certification Exam - BOH Questions and Answers 2023-2024 Graded A

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8 pages

Written in 2022/2023

Grade A

Wiseman

BOH Practice Test~ (part one) Latest Update ...

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11 pages

Written in 2022/2023

luzlinkuz

Boh Exam Review 2023...

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11 pages

Written in 2022/2023

Grade A+

luzlinkuz