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BOH Study Guide - By the Numbers Questions with Complete solutions

BOH Temperatures Written Exam. All hot chicken must be served above - CORRECT ANSWER 140 degrees All chicken coming out of the fryer or grill must reach _______ for at least _______ seconds - CORRECT ANSWER 165 degrees for 15 seconds All refrigerated products must be at or below - CORRECT ANSWER 40 degrees Bagged soup in the pot must reach _______ before transferring to soup pot - CORRECT ANSWER 190 degrees

BOH Practice Review test~ (part one) With Correct Answers. Frozen breads: Primary Storage - CORRECT ANSWER walk-in freezer Frozen breads: Secondary Storage - CORRECT ANSWER dry storage Frozen breads: shelf life after reciept - CORRECT ANSWER 180 days Frozen breads: shelf life after prep - CORRECT ANSWER nibbler buns-48 hours brioche buns-72 hours honey wheat- 72 hours Where should all labels be faced? - CORRECT ANSWER Front facing the shelf for FIFO Frozen Zappetizers: Pri...

Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick iden...

IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What ...

BOH 4M: Planning Study Guide Exam. Planning - CORRECT ANSWER the process of setting objectives and determining how to accomplish them Objectives - CORRECT ANSWER identify the specific results or desired outcomes that one intends to achieve Plan - CORRECT ANSWER A statement of action steps to be taken in order to accomplish the objectives Importance of planning - CORRECT ANSWER creates a solid plat form for other management functions Benefits of planning - CORRECT ANSWER -focus a...

Chick-Fil-A BOH Training Test Latest Update. What is the temperature danger zone? - CORRECT ANSWER 40-140 F What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...

(BOH) Fryer Certification Test Correctly Answered. When cooking Tater Chips, shake the fryer basket at the _ minute mark on the timer, and again at the _ minute mark. - CORRECT ANSWER 1:45; 0:45 When cooking boneless wings, shake the fryer basket at the __________ minute mark on the timer. - CORRECT ANSWER 4:45 What is the maximum number of portioned bags of Fried White Cheddar Bites that can be dropped in the fryer basket at one time? - CORRECT ANSWER 5 portioned bags What is the ...

Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry Frozen split-top buns need to thaw for a minimum of _____ hours. - Answer-12 Which two sauces are used to prepare the Kickin' Chicken Sandwich? - Answer-Tongue Torch and Ranch Finish cooked bone-in wings should reach and hold an internal temperature of: - Answer-165ºF for 15 seconds Where do you season Crinkle Fries? - Answer-In the Hot Holding Station Scoop handles placed in containers should be kept a...

BOH Study Guide - By the Numbers Questions with Complete solutions