Zaxby's BOH Certification Test With 100% Correct Answers.

Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation Where is the Primary and Secondary places for storing BACON? - CORRECT ANSWER Walk-in Cooler and Chefs Base Cooler How long is the total shelf life for bacon from production date? - CORRECT ANSWER 180 days (6 months) How long is the prepped shelf life for bacon? - CORRECT ANSWER 5 days Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? - CORRECT ANSWER Walk-in Cooler and Reach-in Cooler What is the total shelf life for BOTH white and chocolate milks? - CORRECT ANSWER 105 days How long does apple juice be refrigerated for until it can be served? - CORRECT ANSWER A minimum of 8 hours True or False