Food Handlers License certification 2023
Brooklyn College
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Food Handlers License Test Complete Answered Review Guide_2022|2023.
- Summary • 4 pages • 2022
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Food Handlers License Test Complete Answered Review Guide_2022|2023.
Potentially Hazardous foods - any food that supports the rapid growth of microorganisms
Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital)
Raw Shell Eggs Temperature - 45 F
Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum
All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below
Reasons Canned P...
Summary
Food Handlers License Test Complete Answered Review Guide_2022|2023.
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Food Handlers License Test Complete Answered Review Guide_2022|2023. Potentially Hazardous foods - any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - 45 F Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below Reasons Canned P...
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