OUTBACK STEAKHOUSE

Beverage Test - Outback Steakhouse Server Test Questions And Answers 100% Pass. Happy Hour includes $__ select single mixed drinks and signature cocktails. - answer$5 Which signature cocktails have a reduced price during Happy Hour? - answerSauza Gold Coast Rita, Blackberry Martini, Rum Punch, Boozy Cherry Limeade, Strawberry Kiwi Rita, Ruby Mango Lemonade How many dollars off are Big Bloke Drafts and 6 oz glasses of house wine? - answer$1 off Blood Orange Rita (BL ORANGE AV RITA) - answe...

Outback Steakhouse Menu - POSI Abbreviations (finalized) Bloomin onion - answerBLOOM aussie cheese fries - answerCHEESE kookaburra wings - answerWINGS (HOT/MED/MILD) sydney 'shrooms - answerSYDNEY SHROOMS three cheese steak dip - answerCHEESE STEAK DIP gold coast coconut shrimp - answerCOCO grilled shrimp on the barbie - answerGSB Seared Peppered Ahi - answerAHI APP Steakhouse Mac & Cheese Bites - answer8 MAC & CHZ BITES Bloomin' Fried Shrimp - answerBLOOM SHRIMP house salad - ...

Outback SteakHouse Menu Steaks Study Guide. Victoria's Filet Mignon - answerMost tender & juicy thick cut, Victoria's Filet Mignon Options - answer6 or 8 oz Victoria's Filet Mignon Cooking Style - answerseasoned & seared Outback Center-Cut Sirloin - answerCenter-cut for tenderness. Lean, hearty and full of flavor Outback Center-Cut Sirloin Size Options - answer6, 8 or 11 oz Outback Center-Cut Sirloin Cooking Style - answerSeasoned and Seared Ribeye - answerWell-marbled, juicy an...

Outback Steakhouse Menu Abbreviations Bloomin' Onion - answerBLOOM Alice Springs Chicken Quesadillas - answerQUE ALICE, 1/2 QUE ALICE Grilled Shrimp on the Barbie - answerGSB Chicken Artichoke Flatbread - answerFB Spinach Artichoke Dip - answerSPIN DIP Kookaburra Wings - answerWINGS MILD/MED/HOT Aussie Cheese Fries - answerCHEESE, 1/2 CHEESE Seared Ahi Tuna - answerAHI APP, 1/2 AHI APP Gold Coast Coconut Shrimp - answerCOCO Taz Crawfish - answerCRAW Creamy Onion - answerCUP/ONION, ...

Outback Steakhouse Training Test Questions And Answers 100% Pass. Bloomin' Onion - answerBLOOM A colossal onion, breaded & fried, served with a mayonnaise horseradish sauce. Aussie Cheese Fries - answerCHEESE Seasoned french-fries, made with Idaho potatoes, topped with Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch dressing and a spoon. Tassie's Chicken Bites - answerTAZ BITES 6 oz of hand-battered chicken bites with spicy Buffalo sauce, celery and Blue Ch...

©BRIGHTSTARS EXAM SOLUTIONS 10/21/2024 9:24 PM Outback Steakhouse Food Menu Test Questions And Answers 100% Pass. Victoria's Filet Mignon - answerThe most tender and juicy thick cut. Sizes for Victoria's Filet Mignon - answer6 oz or 8 oz. Victoria Filet Mignon Cooking Style - answerSeasoned and Seared. Outback Center-Cut Sirloin - answerCenter-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill. What are the sizes for the Outback Center-Cut S...

Outback Steakhouse Menu Study Guide Questions And Answers 100% Pass. What are three signature Aussie-Tizers? - answerBloomin' Onion, cheese fries, coconut shrimp, GSB What Aussie-Tizer would you suggest to guests that have never dined at Outback? - answerBloomin Onion Soups (excluding French Onion) are available in what two sizes? - answerCup or bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - answerCrispy noodles Which soups and salads are premi...

Outback Steakhouse Menu Test Questions And Answers 100% Pass. What are 3 signature Aussie-Tizers? - answerBloomin' Onion, Cheese Fries, Coconut Shrimp, GSB What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - answerBloomin' Onion What is your favorite Aussie-Tizer and why? - answerAnswers will vary Soups (excluding French Onion) are available in what two sizes? - answerCup or bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped ...

Outback Menu Test Studyguide Questions And Answers 100% Pass. Bloomin' Onion - answerA colossal onion, breaded and fried, served with a spicy, mayo, horseradish sauce (aka original Bloom sauce) Aussie Cheese Fries - answerSeasoned french fries, topped with melted Monterey Jack & Cheddar cheese and chopped bacon with house-made ranch dressing Kookaburra Wings - answerOne pound (10 on average) fresh chicken wings (50/50 drumettes and flats) tossed in our secret spices, fried and served w...

Outback Menu Test Study Guide. Filet Mignon (filet) - answerthe most tender cut of beef, mild in beef flavor, lean Sirloin - answerthe most popular steak in the U.S. (leanest and has bold beef flavor) Ribeye - answerWell marbled, juicy, savory- rich with beef flavor (fat content high) Bone-In Ribeye - answerWell marbled, juicy, savory- rich with beef flavor, bone gives deeper flavor (fat content high) Strip - answermoderately tender with a balance of tenderness and hearty flavor (fat conte...