©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM
Outback Steakhouse Menu Study Guide
Questions And Answers 100% Pass.
What are three signature Aussie-Tizers? - answer✔Bloomin' Onion, cheese fries, coconut
shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
answer✔Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - answer✔Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
answer✔Crispy noodles
Which soups and salads are premium (have an uncharge)? - answer✔French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - answer✔Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette
(BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Victoria' Filet Mignon - answer✔-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - answer✔-Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - answer✔-Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
, ©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM
-Seasoned & seared.
Bone-In Natural Cut Ribeye - answer✔-Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - answer✔-Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Bone-in NY Strip - answer✔-Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - answer✔-Slow-roasted with an herb crust. Served with au jus and hand-
carved to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - answer✔-Slow-roasted, boldly seasoned, and seared to perfection.
Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - answer✔Filet
Which steak has the most marbling? - answer✔Ribeye
Which steaks are bone-in? - answer✔Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - answer✔Seared, flat-
top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - answer✔Chargrilled
seasoning with hint of expresso, open flame, natural outdoor flavor
10/21/2024 9:24 PM
Outback Steakhouse Menu Study Guide
Questions And Answers 100% Pass.
What are three signature Aussie-Tizers? - answer✔Bloomin' Onion, cheese fries, coconut
shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
answer✔Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - answer✔Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
answer✔Crispy noodles
Which soups and salads are premium (have an uncharge)? - answer✔French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - answer✔Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette
(BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Victoria' Filet Mignon - answer✔-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - answer✔-Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - answer✔-Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
, ©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM
-Seasoned & seared.
Bone-In Natural Cut Ribeye - answer✔-Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - answer✔-Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Bone-in NY Strip - answer✔-Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - answer✔-Slow-roasted with an herb crust. Served with au jus and hand-
carved to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - answer✔-Slow-roasted, boldly seasoned, and seared to perfection.
Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - answer✔Filet
Which steak has the most marbling? - answer✔Ribeye
Which steaks are bone-in? - answer✔Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - answer✔Seared, flat-
top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - answer✔Chargrilled
seasoning with hint of expresso, open flame, natural outdoor flavor
