©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM
Outback Steakhouse Food Menu Test
Questions And Answers 100% Pass.
Victoria's Filet Mignon - answer✔The most tender and juicy thick cut.
Sizes for Victoria's Filet Mignon - answer✔6 oz or 8 oz.
Victoria Filet Mignon Cooking Style - answer✔Seasoned and Seared.
Outback Center-Cut Sirloin - answer✔Center-cut for tenderness. Lean, hearty and full of flavor.
Seasoned and seared on our hot grill.
What are the sizes for the Outback Center-Cut Sirloin? - answer✔6, 8 or 11 oz.
How is the Outback Center-Cut Sirloin cooked? - answer✔Seasoned and Seared.
Ribeye - answer✔Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
What are the sizes for the Ribeye? - answer✔12 or 15 oz.
How is the cooking style for the Ribeye? - answer✔Seasoned and seared.
Bone-In Natural Cut Ribeye - answer✔Juicy, bone-in and extra marbled for maximum
tenderness.
What are the sizes for Bone-In Natural Cut Ribeye? - answer✔18 oz.
How is the Bone-In Natural Cut Ribeye cooked? - answer✔Char-grilled.
Melbourne Porterhouse - answer✔Best of both worlds! Filet tenderloin & flavorful strip.
What are the sizes for the Porterhouse? - answer✔22 oz.
What is the cooking style for the Porterhouse? - answer✔Char-grilled.
Bone in NY Strip - answer✔Thick cut, bone-in and full of rich flavor.
10/21/2024 9:24 PM
Outback Steakhouse Food Menu Test
Questions And Answers 100% Pass.
Victoria's Filet Mignon - answer✔The most tender and juicy thick cut.
Sizes for Victoria's Filet Mignon - answer✔6 oz or 8 oz.
Victoria Filet Mignon Cooking Style - answer✔Seasoned and Seared.
Outback Center-Cut Sirloin - answer✔Center-cut for tenderness. Lean, hearty and full of flavor.
Seasoned and seared on our hot grill.
What are the sizes for the Outback Center-Cut Sirloin? - answer✔6, 8 or 11 oz.
How is the Outback Center-Cut Sirloin cooked? - answer✔Seasoned and Seared.
Ribeye - answer✔Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
What are the sizes for the Ribeye? - answer✔12 or 15 oz.
How is the cooking style for the Ribeye? - answer✔Seasoned and seared.
Bone-In Natural Cut Ribeye - answer✔Juicy, bone-in and extra marbled for maximum
tenderness.
What are the sizes for Bone-In Natural Cut Ribeye? - answer✔18 oz.
How is the Bone-In Natural Cut Ribeye cooked? - answer✔Char-grilled.
Melbourne Porterhouse - answer✔Best of both worlds! Filet tenderloin & flavorful strip.
What are the sizes for the Porterhouse? - answer✔22 oz.
What is the cooking style for the Porterhouse? - answer✔Char-grilled.
Bone in NY Strip - answer✔Thick cut, bone-in and full of rich flavor.
