“Readings” link to course reading materials Unit 2: Nutrition to Support Wellness (Cohort 1) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients Macronutrients include carbs, lipids, and proteins d/t consumed in largest quantities. Include Ca, NaCl, Mg, K, Ph, and S. Micronutrients are vitamins and minerals that are required in small amounts. Include copper, I, Fe, Zinc. -Differentiate the S/S for the following diseases: obesity, marasmus, kwash...