Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects as food and feed ENT-21306 2
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FCH11806 FCH11806 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture and Customs RSO-22306 2
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FMH22806 8
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Food Ingredient Functionality FQD30306 10
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Food Microbiology FHM20306 7
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 18
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 2
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Food Properties and Function 1
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Food Quality Management FQD-20306 1
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Food related allergies and Intolerances FCH-21808 4
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FPH-10306 Introduction to Food Technology FPH-10306 1
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FQD-20804 Quality Systems Operations FQD-20804 1
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FQD-21806 Milk in the dairy chain FQD-21806 1
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction to Food Technology FPH-10306 2
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LAW-30806 Food Law LAW-30806 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 5
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Nutritional Aspects of Food FCH11306 2
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Nutritional Aspects of Foods FCH-11306 3
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Organic Chemistry 1 ORC12803 2
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Organic Chemistry 2 ORC12903 3
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Physical Chemistry for Food Scientists FPH10803 3
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Predicting Food Quality FQD31306 2
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Quality systems Operations FQD20804 2
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Sensory Perception & Consumer Preference MCB30806 1
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Sensory perception and consumer preferences MCB-30806 1
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Statistics 1 MAT15303 2
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Statistics 2 MAT-15403 1
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Supply chain management MST-24806 1
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Sustainability in Food Chains FPE-31806 1
Popular books Wageningen University (WUR) • Food Technology
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
Short summary Physical Chemistry for Food Scientists
- Package deal
- Summary
- • 7 pages's •
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Wageningen University•Physical Chemistry For Food Scientists
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Food Technology Bachelor year 1 (BFT)• By rtew
Preview 1 out of 7 pages
Short summary Physical Chemistry for Food Scientists
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
- Package deal
- Summary
- • 19 pages's •
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Wageningen University•Food Production Chains
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Food Technology Bachelor year 1 (BFT)• By rtew
Preview 1 out of 19 pages
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
In this document, I summarized all the learning outcomes of every chapter.
- Summary
- • 85 pages's •
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Wageningen University•Food Chemistry
Preview 4 out of 85 pages
In this document, I summarized all the learning outcomes of every chapter.
Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
- Book
- Class notes
- • 43 pages's •
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Wageningen University•Molecular Gastronomy
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The Kitchen as Laboratory • Cesar Vega• ISBN 9780231153454
Preview 4 out of 43 pages
Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
This summary captures all the information that was given in the reader, with now and then some additional information, to make it all a bit more understandable. I hope you will find it useful!
- Summary
- • 15 pages's •
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Wageningen University•Mathematical concepts for Food Technology
Preview 2 out of 15 pages
This summary captures all the information that was given in the reader, with now and then some additional information, to make it all a bit more understandable. I hope you will find it useful!
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
- Book
- Summary
- • 49 pages's •
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Wageningen University•Food Microbiology
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Food Microbiology • Martin Ray Adams, Maurice O. Moss• ISBN 9780854042845
Preview 4 out of 49 pages
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
- Package deal
- Summary
- • 23 pages's •
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Wageningen University•Nutritional Aspects of Food
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Food Technology Bachelor year 1 (BFT)• By rtew
Preview 3 out of 23 pages
Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
Summary Microbiology and Biochemistry (MIB-10306). The summary is quite extensive but contain alle information you need to know to pass the exam successfully. The notes contain figures from the lecture slides for better understanding of processes.
- Book & Paket-Deal
- Class notes
- • 40 pages's •
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Wageningen University•Microbiology and Biochemistry
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Brock Biology of Microorganisms plus Pearson Mastering Microbiology with Pearson eText, Global Edition • Michael T. Madigan, Kelly S. Bender• ISBN 9781292235226
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Food Technology Bachelor year 1 (BFT)• By rtew
Preview 4 out of 40 pages
Summary Microbiology and Biochemistry (MIB-10306). The summary is quite extensive but contain alle information you need to know to pass the exam successfully. The notes contain figures from the lecture slides for better understanding of processes.
Practice questions after each chapter which are pratice question for the exam
- Book
- Exam (elaborations)
- • 33 pages's •
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Wageningen University•Food Quality Management
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Food Quality Management • Pieternel A. Luning, Willem J. Marcelis• ISBN 9789086861163
Preview 4 out of 33 pages
Practice questions after each chapter which are pratice question for the exam
These are extensive notes of all 14 lectures of the course 'Milk in the dairy chain'. Several images from the powerpoints have been added to it to make it clearer.
- Class notes
- • 83 pages's •
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Wageningen University•FQD-21806 Milk in the dairy chain
Preview 4 out of 83 pages
These are extensive notes of all 14 lectures of the course 'Milk in the dairy chain'. Several images from the powerpoints have been added to it to make it clearer.