Hogeschool van Amsterdam (HVA) • Voeding en Diëtetiek
Latest uploads for Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA). Looking for Voeding en Diëtetiek notes at Hogeschool van Amsterdam (HVA)? We have lots of notes, study guides and study notes available for Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA).
-
1865
-
41
-
197
Courses Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA)
Notes available for the following courses of Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA)
-
ABV 1
-
Algemene samenvatting voor verschillende opleiding 1
-
Algemene samenvatting voor verschillende opleidingen 1
-
Alternatieve Voeding 1
-
Bewegen en voeding 5.1 1
-
Blackboard chemie 1
-
Cardivasculair Risicomanagement 5
-
Chemie 1.1 1
-
Chemie 1.2 2
-
Chemie, Blok 1 3
-
Chemie, Blok 2 1
-
Clinical nutrition 4
-
Clinical nutrition 5.1 2
-
Communicatie 7
-
Consumer & Sensory Science 14
-
CRVM Semester 4.1 1
-
CVRM 8
-
CVRM 4.1 22
-
CVRM, Jaar 2, Blok 3 1
-
Diabetes 11
-
Diabetes 5.1 3
-
Dietetics 1
-
Diëtistisch consult 4
-
Eten en Herkomst 3
-
Ethiek en voeding 1
-
Evidence based handelen 4
-
Food Culture 3.2 3
-
Food Processing 2
-
Food Processing & Nutrition 4.1 5
-
Food Processing 4.2 1
-
Food sciece chemie periode 1.2 1
-
Food Science 32
-
Food science 1.1 19
-
Food science 1.2 17
-
Food Science 2.1 5
-
Food science 2.1 - microbiologie 1
-
Food science 2.2 3
-
Food science chemie 13
-
Food Science microbiologie 14
-
Food science Practica 1
-
Food Science Toxicologie 15
-
Foodcultures 30
-
Foodcultures 3.1 3
-
Foodscience 6
-
Foodscience blok 1.2 1
-
FoodScience Producten en Technieken, jaar 1 blok 1.1 4
-
Foodscience Producten en Technieken, jaar 1 blok 2 2
-
FoodScience toxicologie. Jaar 1, blok 4 1
-
Fysiologie 16
-
Fysiologie 1.1 1
-
Fysiologie 1.2 1
-
Fysiologie Nutrition 13
-
Fysiologie Nutrition blok 1.2 1
-
Fysiologie, Blok 1 3
-
Fysiologie, Jaar 1, Blok 2 4
-
Fysiologie, Jaar 1, Blok 3 2
-
General economics & International Marketing 5.1 6
-
General economics & International Marketing 5.2 2
-
Gesprekstechnieken 3
-
Health and Diet 6
-
Health Promotion 3
-
HP Dietetics 1
-
Intercultural management 5.1 en 5.2 1
-
Intercultural management 5.2 1
-
Interventieontwikkeling 5
-
Interventieontwikkeling en interventieonderzoek 1
-
Jaar 1 nutrition blok 1.2 4
-
Klinisch redeneren toets 1
-
Klinische depletie 24
-
Klinische voeding 1
-
Kritisch redeneren 1
-
Maag Darm Lever 18
-
Maag Lever Darm 4
-
Maag, darm en lever 1
-
Management 3
-
Management 4.1 1
-
Management 4.2 7
-
Management en organisatie 4.1 5
-
Management en organisatie 4.2 2
-
Management en organisatie strategie en besluitvorming 1
-
Management en organisatie structuur en leiderschap 1
-
Management HP 1
-
Mangement en organisatie 1
-
Marketing 19
-
Marketing & financiële implementatie en financieel beleid 1
-
Marketing 2.1 16
-
Marketing 3.1 24
-
Marketing 4.2 1
-
Marketing blok 3.1 1
-
Marketing fundamentals 5.1 6
-
Marketing implementatie en financieel beleid 1
-
Marketing samenvatting voeding blok 2.1 1
-
MDL 12
-
Metabool Syndroom 4
-
Microbiologie 7
-
Motiverende gespreksvoering 1
-
Nefrologie en Geriatrie 18
-
Nieren en Geriatrie 1
-
Nutrition 18
-
Nutrition - Fysiologie 1.2 10
-
Nutrition - Voeding 1.2 12
-
Nutrition - Voeding 2.1 1
-
Nutrition / Voeding 14
-
Nutrition & Dietetics 1017DT22TS 5
-
Nutrition & Health Promotion 1
-
Nutrition 1.1 21
-
Nutrition 1.1 fysiologie 6
-
Nutrition 1.2 19
-
Nutrition 2.1 26
-
Nutrition 2.1 Vitamine overzicht 1
-
Nutrition 2.2 13
-
Nutrition 3.1 Nutrition3.1 43
-
Nutrition 3.2 37
-
Nutrition 3.2 Nutrition 6
-
Nutrition 3.2 Pathologie 17
-
Nutrition and Dietetics 2.2 2
-
Nutrition Bewegen 2.1 1
-
Nutrition blok 2.1 1
-
Nutrition blok 3 2
-
Nutrition blok 3.2 1
-
Nutrition blok 4 3
-
Nutrition en Fysiologie 1
-
Nutrition en Het assessment 5
-
Nutrition Fysiologie 3
-
Nutrition fysiologie 2.1 1
-
Nutrition Fysiologie 2.2 4
-
Nutrition Voeding 1.1 1
-
Nutrition Voeding 1.2 1
-
Nutrition Voeding 2.1 2
-
Nutrition Voeding 2.2 1
-
Nutrition werkcollege 3.2 1
-
Nutrition, Jaar 2, Blok 2 1
-
Nutrition: Fysiologie. Jaar 1, Blok 1 2
-
Nutrition/voeding 28
-
Nutrition2.1 1
-
Ondernemingsplan 4
-
Ondervoeding en voedselovergevoeligheid 16
-
Ondervoeding en voedselovergevoeligheid OVVO 19
-
Onderzoek 26
-
Onderzoek 1.1 13
-
Onderzoek 1.2 9
-
Onderzoek 2.1 7
-
Onderzoek 2.2 13
-
Onderzoek 3.1 & 3.2 2
-
Onderzoek 3.2 18
-
Onderzoek, blok 1.1 1
-
Onderzoek, Jaar 2, Blok 1 en 2 1
-
Organisatie en Management 6
-
Organisatie en management 4.1 3
-
Pathologie 15
-
Pathologie 3.1 Nutrition3.1 1
-
Pathologie 3.2 1
-
Pathologie blok 3.2 1
-
Product Design 1
-
Product development 1
-
Product development 4.1 1
-
Productontwikkeling & Innovatie 1
-
Productontwikkeling en innovatie 1
-
Project Catering Concepts 2
-
Pscyhologie en Reclame 1
-
Psychologie 37
-
Psychologie & Eten 3.2 5
-
Psychologie & reclame 1
-
Psychologie 1.1 26
-
Psychologie 1.1 Hoofdstuk 4 1
-
Psychologie 1.2 30
-
Psychologie 2.1 9
-
Psychologie 3.2 12
-
Psychologie 5.1 2
-
Psychologie 5.1. 1
-
Psychologie blok 3.2 1
-
Psychologie en cliënt 4.2 1
-
Psychologie en eten 3.2 1
-
Psychologie en reclame 5.1 2
-
Psychologie HP 1
-
Psychologie van eten 3.2 1
-
Psychologische gesprekstechnieken 1
-
Psychologische gespreksvoering/technieken 1
-
Social Science 1.1 1
-
Social science 1.2 1
-
Sociologie 2
-
Sport en voeding 5.1 1
-
Strategische marketing 3
-
Strategische marketing en financieel beleid 2000NS41 1
-
Strategische marketing en financieel management 3
-
Toxicologie 1
-
Toxicologie 2.2 3
-
Voeding 38
-
Voeding & Ethiek 2000HV41 1
-
Voeding 1.1 1
-
Voeding 2.2 1
-
Voeding en Bewegen 5.1 1
-
Voeding en Ethiek 23
-
Voeding en ethiek 4.1/4.2 1
-
Voeding en Sport 6
-
Voeding periode 1.2 1
-
Voeding werkcollege 2.1 2
-
Voeding Werkcollege 2.2 1
-
Voeding, Nutrition 2
-
Voeding, vak Psychologie, jaar 1, blok 3 1
-
Voeding1.1 1
-
Voedingsstijlen 2
-
Voedselveiligheid 1
-
Voedselveiligheid, microbiologie 3
-
Voedselveiligheid, toxicologie 1
-
Werken met Groepen 7
-
Werken met Groepen 4.1 8
Popular books Hogeschool van Amsterdam (HVA) • Voeding en Diëtetiek
ISBN 9789058982988
Judith S. Beck • ISBN 9789057122637
Jared W. Coburn, Moh H. Malek • ISBN 9781450443272
Joan Gandy • ISBN 9781119235927
Latest notes & summaries Hogeschool van Amsterdam (HVA) • Voeding en Diëtetiek
Complete summary for making the Assignment Consumer Research 5.2 and the test. This document contains all lectures and seminars of 5.2 (including on analysing data in SPSS). This summary helped me enormously and with this I passed this course at once. Hopefully this summary can also help you get this course:) Good luck!
- Summary
- • 23 pages's •
-
Hogeschool van Amsterdam•Consumer Research 5.2
Preview 3 out of 23 pages
Complete summary for making the Assignment Consumer Research 5.2 and the test. This document contains all lectures and seminars of 5.2 (including on analysing data in SPSS). This summary helped me enormously and with this I passed this course at once. Hopefully this summary can also help you get this course:) Good luck!
Complete summary for taking the exam of General Economics & International Marketing 5.1. This document contains all the lectures of 5.1 and the literature given in the book International Business (7th edition): Chapter 1, 6, 8 and 13. This summary has helped me enormously and I passed my exam at once. Hopefully this summary can also help you get your exam:) Good luck!
- Summary
- • 32 pages's •
-
Hogeschool van Amsterdam•General economics & International Marketing 5.1
Preview 4 out of 32 pages
Complete summary for taking the exam of General Economics & International Marketing 5.1. This document contains all the lectures of 5.1 and the literature given in the book International Business (7th edition): Chapter 1, 6, 8 and 13. This summary has helped me enormously and I passed my exam at once. Hopefully this summary can also help you get your exam:) Good luck!
Complete summary for taking the Multiple choice Marketing Fundamentals exam (50%) of the course Fundamentals Marketing, Product Development & Nutrition 5.1. This document contains all lectures of 5.1 and practice questions with answers for taking the exam. This summary helped me enormously and with this I passed my exam at once. Hopefully this summary can also help you get your exam :) Goodluck!
- Summary
- • 31 pages's •
-
Hogeschool van Amsterdam•Marketing fundamentals 5.1
Preview 4 out of 31 pages
Complete summary for taking the Multiple choice Marketing Fundamentals exam (50%) of the course Fundamentals Marketing, Product Development & Nutrition 5.1. This document contains all lectures of 5.1 and practice questions with answers for taking the exam. This summary helped me enormously and with this I passed my exam at once. Hopefully this summary can also help you get your exam :) Goodluck!
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
- Package deal
- Visual
- • 2 pages's •
-
Hogeschool van Amsterdam•Food cultures 5.1
-
Food Cultures• By deboraente
Preview 1 out of 2 pages
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
- Package deal
- Visual
- • 2 pages's •
-
Hogeschool van Amsterdam•Food cultures 5.1
-
Food Cultures• By deboraente
Preview 1 out of 2 pages
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
Complete summary for making the Assignment Consumer Research unit 1: Developing a questionnaire. This document contains all the lectures of 5.1 (including the information about the structure of a questionnaire and working in SPSS) and the explanation of thesistoolspro. 
This summary has helped me enormously and with this I completed my assignment in one go. Hopefully this summary can also help you complete your assignment :) Goodluck!
- Summary
- • 22 pages's •
-
Hogeschool van Amsterdam•consumer research 5.1
Preview 3 out of 22 pages
Complete summary for making the Assignment Consumer Research unit 1: Developing a questionnaire. This document contains all the lectures of 5.1 (including the information about the structure of a questionnaire and working in SPSS) and the explanation of thesistoolspro. 
This summary has helped me enormously and with this I completed my assignment in one go. Hopefully this summary can also help you complete your assignment :) Goodluck!
Summary of the subject "General Economics & International Marketing" (quarter 5.1).
- Summary
- • 12 pages's •
-
Hogeschool van Amsterdam•General Economics & International Marketing 5.1
Preview 1 out of 12 pages
Summary of the subject "General Economics & International Marketing" (quarter 5.1).
Summary General economics 5.1 NPM practice case. (2019/2020)
Exam subjects are red and underlined
- Summary
- • 22 pages's •
-
Hogeschool van Amsterdam•General economics & International Marketing 5.1
Preview 3 out of 22 pages
Summary General economics 5.1 NPM practice case. (2019/2020)
Exam subjects are red and underlined
Summary of all 8 lectures incl. figures
- Summary
- • 29 pages's •
-
Hogeschool van Amsterdam•Marketing fundamentals 5.1
Preview 3 out of 29 pages
Summary of all 8 lectures incl. figures
I have made a summary of the most important points in the exam according to piet. You will also find practice questions at the bottom of the document
- Summary
- • 23 pages's •
-
Hogeschool van Amsterdam•Intercultural management 5.2
Preview 3 out of 23 pages
I have made a summary of the most important points in the exam according to piet. You will also find practice questions at the bottom of the document