Concepts of Protein technology and applications
Universiteit Antwerpen (UA)
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Summary
Summary of the course: concepts of protein technology (17/20)
This summary contains notes taken during the courses and all information needed to pass the exam (of both professors Van Ostade and Boonen) and information from the slides. Summary and elaboration of all exam questions of the course Concepts of Protein technology and applications (17/20): This is a compact summary of all old and recent exam questions of the course Concepts of Protein technology and applications. It covers the most important information to know and everything you need to be able ...
Summary
Summary concepts of protein technologies and applications
This is a complete summary of the course concepts of protein technology and applications. Result: 15/20.
Class notes
Summary and notes on the chapter “Amino acid analysis and sequencing” of (Concepts of Protein technology and applications: Partim Boonen)
This summary includes the summary and notes on the chapter “Amino acid analysis and sequencing” from the part of Concepts of Protein technology and applications taught by professor Boonen. A separate document is uploaded for the part taught by professor Van Ostade. Both parts need to be known for the exam!!!! The course Concepts of Protein technology and applications (2022-2023) is the new version of the old course called proteomics. The summary covers both parts of Prof. Van Ostade and Prof...
Summary
Summary of the course: concepts of protein technology
This summary contains notes taken during the courses (of both professors Van Ostade and Boonen) and information from the slides.
Summary
Concepts Of Protein Technology And Applications Summary
This document is a summary of the lectures given by Prof. Van Ostade. Result: 15/20
Summary
Partim Boonen: Concepts of Protein technology and applications
This summary includes the summary and notes on the part of Concepts of Protein technology and applications taught by professor Boonen. 
 
A separate document is uploaded for the part taught by professor Van Ostade. Both parts need to be known for the exam. 
 
!! The course Concepts of Protein technology and applications (2021-2022) is the new version of the course proteomics given last year
Summary
Partim Van Ostade: Concepts of Protein technology and applications
Full summary and notes on the part of the course Concepts of Protein technology and applications given by prof. Van Ostade. 
Separate document online for the part taught by prof. Boonen! 
 
The course Concepts of Protein technology and applications (2021-2022) is the updated version of the course proteomics given last year!!