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,TEST BANK FOR zl zl
Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-
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Bredbenner, Jacqueline Berning, Danita Kelley
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Chapter 1-18 Answers are at the End of Each Chapter
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d balance in relation to health and disease is a definition of
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, A) vitamins, minerals, and waterzl zl zl
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D) iron, vitamin C, and potassium
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D) Starch
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, 8) Macronutrients are needed in zl zl zl zl
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,TEST BANK FOR zl zl
Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-
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Bredbenner, Jacqueline Berning, Danita Kelley
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Chapter 1-18 Answers are at the End of Each Chapter
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Chapter 1 zl
Student name: zl
1) The science of food; the nutrients and substances therein; and their action, interaction, an
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d balance in relation to health and disease is a definition of
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A) life
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C) nutrition
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A) heart disease
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3) Nutrients causing some signs of poor health when consumed in less than adequate a
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mounts are called
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, A) vitamins, minerals, and waterzl zl zl
B) carbohydrates, proteins, and fats zl zl zl
C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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5) Sugars, starches, and dietary fibers are examples of
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6) Which of the following are sources of carbohydrates?
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A) Grains
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7) Which is NOT a complex carbohydrate?
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A) Glycogen
B) Glucose
C) Fiber
D) Starch
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, 8) Macronutrients are needed in zl zl zl zl
quantities in the diet, as compared to micronutrients.
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A) larger
B) smaller
C) similar
9) Carbohydrates can be described as zl zl zl zl .
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B) compounds needed in tiny amounts zl zl zl zl
C) made of building blocks called amino acids
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D) inorganic molecules regulating chemical reactions and comprising part of some body st
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10) An important function of carbohydrates is to
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A) supply energy zl
B) provide amino acids zl zl
C) absorb and transport vitamins
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D) promote growth and tissue repair zl zl zl zl
11) Which of the following are complex carbohydrates not broken down by digestive pr
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ocesses:
A) glycogen
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C) fiber
D) starches
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