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Exam (elaborations)

7 Brew (Trainer Test Prep) || Needed To Pass.

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7 Brew (Trainer Test Prep) || Needed To Pass.

Institution
7 BREW
Course
7 BREW









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Institution
7 BREW
Course
7 BREW

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Uploaded on
December 19, 2025
Number of pages
6
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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7 Brew (Trainer Test Prep) || Needed To Pass.
Flavor scoops for iced lemonades? (S,M,L) correct answers 1,1,2

Flavor scoops for lemonade chillers? (S,M,L) correct answers 1,1,2

Flavor scoops for lemon freezes? (S,M,L) correct answers 1,1,2

Lemon concentrate ounces for chillers & freezes? (S,M,L) correct answers 4,6,8

Full recipe: Medium iced SF brunette (no premix bottle) correct answers 1/2 scoop SF
hazelnut, 1/2 scoop SF caramel, 1 scoop SF chocolate, 2 espresso shots, 12 oz line w/ smooth
mix

Full recipe: Large iced almond milk german chocolate correct answers 1 scoop German
chocolate, 1 scoop chocolate, 4 espresso shots, 16 oz line w/ almond milk

Fill lines for hot matchas? (S,M,L) correct answers 10,14,18

Matcha concentrate scoops for hot matchas? (S,M,L) correct answers 3,4,5

Flavor scoops for hot & iced matchas? (S,M,L) correct answers 1,1,1

Full recipe: Medium iced almond milk hazelnut mocha correct answers 1 scoop hazelnut, 1
scoop chocolate, 2 espresso shots, 12 oz line w/ almond milk

Full recipe: Medium 1/2 sweet SF smooth 7 chiller correct answers 1 1/2 scoops SF Smooth
7, 2 espresso shots, 9 oz line w/ whole milk

Full recipe: Large almond milk white chocolate mocha chiller correct answers 2 scoops white
chocolate, 2 scoops chocolate, 4 espresso shots, 12 oz line w/ almond milk

Full recipe: Large vanilla chai chiller correct answers 2 scoops vanilla, 12 oz line w/ chai
concentrate, 16 oz line w/ ice cream mix

Full recipe: Medium coconut lemonade chiller correct answers 1 scoop coconut, 5 scoops
lemon concentrate, 12 oz line w/ lemonade

Full recipe: Small iced SF german chocolate correct answers 1/4 scoop SF coconut, 1/4 scoop
SF caramel, 1/2 scoop SF chocolate, 2 espresso shots, 8 oz line w/ smooth mix

Full recipe: Small iced almond milk matcha correct answers 2 scoops matcha concentrate, 8
oz line w/ almond milk

Full recipe: Large iced vanilla matcha correct answers 1 scoop vanilla, 4 scoops matcha
concentrate, 16 oz line w/ whole milk

How is a hot london fog made? correct answers 1/2 steamed whole milk, 1/2 steamed earl
grey w/ vanilla

, How is an iced london fog made? correct answers 1/2 whole milk, 1/2 iced earl grey w/
vanilla

Flavor scoops for 7 energy chillers? correct answers 1,1,2

If shots are taking too long to pull, make grinds _____? correct answers coarser

If shots are pulling too quickly, make grinds______? correct answers finer

what is likely wrong if shots are taking too long to pull? correct answers grinds are likely too
fine

what is likely wrong if shots are pulling too quickly? correct answers grinds are likely too
coarse

Steam lines for hot chais? (SML) correct answers 10,14,18

Cream scoops for 7 fizzes? (SML) correct answers 1,2,2

Cream scoops for house blends? (SML) correct answers 1,2,2

Steam lines for cocoas? (SML) correct answers 10,14,18

Flavor scoops for SF cocoas? (SML) correct answers 1,2,2

How much froth do hot drinks get? correct answers 1/4 inch tight froth

The action of using an espresso machine to make a double shot is called____? correct
answers pull

Coffee made by pressing a small amount of steam through coffee beans is _______? correct
answers espresso

The filter that is locked into the machine is called_____? correct answers portafilter

The ______ is what holds the beans at the top of the grinder? correct answers hopper

What grinds the beans inside the grinder? correct answers grinding burrs

What holds the fresh grinds? correct answers dosing chamber

How to make a matcha concentrate premix pitcher? correct answers 16 oz matcha powder,
fill to 1 liter line w/ bunn water, then 2 liter line w/ cold water and vigorously stir

What are the 3 steps for coffee flavors? correct answers 1. flat even scoops 2. stir in espresso
3. rinse scooper

What are the 3 steps when steaming milk? correct answers 1. wipe off steam wand before and
after 2. perch before and after 3. bang out bubbles

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