ServSafe Manager Exam
After handling dirty dishes, a server washes their hands in the three-compartment sink. Is this acceptable?
No, hands should only be washed in a designated handwashing sink.
After washing her hands, a food handler applied a hand sanitizer, rubbed the sanitizer in, and immediately continued
chopping vegetables on a cutting board. What did she do wrong?
She did not let the sanitizer dry.
After which activity must food handlers wash their hands?
Clearing tables
Any item not stored in its original container must be
labeled.
An approved supplier
can show you their inspection report.
, ServSafe Manager Exam
Approximately how long should the whole handwashing process take?
20 seconds
At what internal temperature should cold TCS food be received?
41°F (5°C) or lower
At what maximum temperature can milk be received?
45°F (7°C)
At what maximum temperature can shell eggs be received?
45°F (7°C)
At what minimum temperature must hot TCS food be received?
135°F (57°C)
, ServSafe Manager Exam
At what temperature must cold TCS food be stored to keep it safe?
41°F (5°C) or lower
At what temperature must hot TCS food be stored to keep it safe?
135°F (57°C) or higher
A can has a deep dent, but no product is leaking from it. What should be done with the can?
It should be rejected.
A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has
a use-by date of September 6, what is the discard date of the dish?
September 4
A chef purchases fresh fish from a local fisherman. Is this an approved supplier?
No, the fisherman is not inspected.
After handling dirty dishes, a server washes their hands in the three-compartment sink. Is this acceptable?
No, hands should only be washed in a designated handwashing sink.
After washing her hands, a food handler applied a hand sanitizer, rubbed the sanitizer in, and immediately continued
chopping vegetables on a cutting board. What did she do wrong?
She did not let the sanitizer dry.
After which activity must food handlers wash their hands?
Clearing tables
Any item not stored in its original container must be
labeled.
An approved supplier
can show you their inspection report.
, ServSafe Manager Exam
Approximately how long should the whole handwashing process take?
20 seconds
At what internal temperature should cold TCS food be received?
41°F (5°C) or lower
At what maximum temperature can milk be received?
45°F (7°C)
At what maximum temperature can shell eggs be received?
45°F (7°C)
At what minimum temperature must hot TCS food be received?
135°F (57°C)
, ServSafe Manager Exam
At what temperature must cold TCS food be stored to keep it safe?
41°F (5°C) or lower
At what temperature must hot TCS food be stored to keep it safe?
135°F (57°C) or higher
A can has a deep dent, but no product is leaking from it. What should be done with the can?
It should be rejected.
A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has
a use-by date of September 6, what is the discard date of the dish?
September 4
A chef purchases fresh fish from a local fisherman. Is this an approved supplier?
No, the fisherman is not inspected.
