Columbia Bartending Agency Exam
Questions And 100% Verified Answers |
Latest 2025/ 2026 Update | Graded A+
Moscow Mule - correct answer-1.5 oz vodka
0.75 oz lime juice
top with 3 oz ginger beer
served on the rocks
lime garnish
Godfather - correct answer-2 oz scotch
1 oz amaretto
Godmother - correct answer-2 oz vodka
1 oz amaretto
Grasshopper - correct answer-1 oz green crème de menthe
,1 oz white crème de cacao
1 oz cream
Stinger - correct answer-2 oz cognac
0.75 oz white crème de cacao
Vodka Stinger - correct answer-2 oz vodka
0.75 oz white crème de cacao
Main ingredients of beer (4) - correct answer-water, fermentable starch,
yeast, and hops
Description of ales - correct answer-brewed from malted barley, top-
fermenting brewers' yeast, ferments at higher temperatures and
quicker speed, sweet and full-bodied taste
,Description of lagers - correct answer-brewed using bottom-fermenting
years, ferments at cooler temperatures and slower speed, clean and
crisp taste, more commonly consumed
Examples of ale (3) - correct answer-- IPA, very hoppy and bitter
- Witbier, cloudy beer with added wheat in mash, spiced
- Stout, dark brown colour, roasted or coffee flavour
Examples of lager (2) - correct answer-- pilsner, german, spicy or herbal
aroma and taste
- most brand names such as Bud Light and PBR
Process of making beer (5) - correct answer-1 - mashing, converting
starches to fermentable sugars
2 - sparging, extracting the wort which is a very sweet and syrupy
substance
3 - boiling, increasing the concentration of sugar and adding hops
4 - fermentation, using yeast to turn the sugars into carbon dioxide and
alcohol, this is now officially beer
5 - package, preparing the beer for distribution and consumption
, How to pour the perfect pint - correct answer-hold the glass at a 45
degree angle, pour the beer so it runs down the side of the glass first,
once the glass is halfway full beging to straighten the glass, when
finished pouring there should about about 1 inch of head
Characteristics of beer (4) - correct answer-- aroma: comes from pre-
and post-fermenting ingredients, crispness comes from starches and
grains whereas fruitiness and darker notes come from post-fermenting
flavouring
- appearance: colour, clarity (filtered vs. unfiltered), the size of the head
- flavour: type of grain used affects crispness, hops impart bitterness,
malty flavours include chocolate and wood that result from the grains
used, fruity flavours include pine and vanilla that reuslt from hops used
- mouth-feel: thickness of the liquid, carbonation, oatmeal stouts have a
smoother feel
Shandy - correct answer-draft beer topped with 1 oz of 7up
Questions And 100% Verified Answers |
Latest 2025/ 2026 Update | Graded A+
Moscow Mule - correct answer-1.5 oz vodka
0.75 oz lime juice
top with 3 oz ginger beer
served on the rocks
lime garnish
Godfather - correct answer-2 oz scotch
1 oz amaretto
Godmother - correct answer-2 oz vodka
1 oz amaretto
Grasshopper - correct answer-1 oz green crème de menthe
,1 oz white crème de cacao
1 oz cream
Stinger - correct answer-2 oz cognac
0.75 oz white crème de cacao
Vodka Stinger - correct answer-2 oz vodka
0.75 oz white crème de cacao
Main ingredients of beer (4) - correct answer-water, fermentable starch,
yeast, and hops
Description of ales - correct answer-brewed from malted barley, top-
fermenting brewers' yeast, ferments at higher temperatures and
quicker speed, sweet and full-bodied taste
,Description of lagers - correct answer-brewed using bottom-fermenting
years, ferments at cooler temperatures and slower speed, clean and
crisp taste, more commonly consumed
Examples of ale (3) - correct answer-- IPA, very hoppy and bitter
- Witbier, cloudy beer with added wheat in mash, spiced
- Stout, dark brown colour, roasted or coffee flavour
Examples of lager (2) - correct answer-- pilsner, german, spicy or herbal
aroma and taste
- most brand names such as Bud Light and PBR
Process of making beer (5) - correct answer-1 - mashing, converting
starches to fermentable sugars
2 - sparging, extracting the wort which is a very sweet and syrupy
substance
3 - boiling, increasing the concentration of sugar and adding hops
4 - fermentation, using yeast to turn the sugars into carbon dioxide and
alcohol, this is now officially beer
5 - package, preparing the beer for distribution and consumption
, How to pour the perfect pint - correct answer-hold the glass at a 45
degree angle, pour the beer so it runs down the side of the glass first,
once the glass is halfway full beging to straighten the glass, when
finished pouring there should about about 1 inch of head
Characteristics of beer (4) - correct answer-- aroma: comes from pre-
and post-fermenting ingredients, crispness comes from starches and
grains whereas fruitiness and darker notes come from post-fermenting
flavouring
- appearance: colour, clarity (filtered vs. unfiltered), the size of the head
- flavour: type of grain used affects crispness, hops impart bitterness,
malty flavours include chocolate and wood that result from the grains
used, fruity flavours include pine and vanilla that reuslt from hops used
- mouth-feel: thickness of the liquid, carbonation, oatmeal stouts have a
smoother feel
Shandy - correct answer-draft beer topped with 1 oz of 7up
