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Samenvatting - infectiebeheersing (B5F302)

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Dit is een samenvatting van het 1e jaar , semester 1 infectiebeheersing in VIVES Brugge. Ik behaalde 15/20 voor dit examen, door hiermee te leren. Verdere vragen wil ik gerust op antwoorden!

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Inhoudsopgave
INFECTIEBEHEERSING ................................................................................................................................... 5

1. ziekenhuishygiëne en infetiepreventie ................................................................................... 5

2. Zorginfecties ............................................................................................................................. 6

Synoniemen ....................................................................................................................................................... 6

Begrippen .......................................................................................................................................................... 6

3 termen ............................................................................................................................................................ 7

De besmettingscyclus ........................................................................................................................................ 7

Meest voorkomende infecties .............................................................................................................................10

Meest voorkomende diensten ............................................................................................................................10

3. Handhygiëne ........................................................................................................................... 10

Huidflora ......................................................................................................................................................10

TYPES ...............................................................................................................................................................11

VOORWAARDEN ...............................................................................................................................................11

Handhygiene .....................................................................................................................................................11

4.Reiniging, ontsmetting en sterilisatie van oppervlakten, materiaal, instrumenten en levende weefsels 16

Begrippen .........................................................................................................................................................16

Reinigen en ontsmetten van oppervlakten ................................................................................... 18

Besmetting........................................................................................................................................................18

Werkzaamheid van reiniging en ontsmetting ........................................................................................................19

Reiniging of ontsmetting .....................................................................................................................................19

Keuze van reinigings- en ontsmettingsmiddelen ...................................................................................................20

Reiniging of ontsmetting .....................................................................................................................................20

Reiniging, ontsmetting en sterilisatie van materiaal en instrumenten Reiniging, ontsmetting of sterilisatie ...........20

Reiniging, ontsmetting en sterilisatie van materiaal en instrumenten Reinigen ..................................................21

Ontsmetten van materialen en instrumenten .......................................................................................................21

Sterilisatie .................................................................................................................................. 23

Sterilisatie dmv vochtige warmte ........................................................................................................................23

Sterilisatie dmv chemische middelen en dmv filtratie ...........................................................................................23

Reiniging en ontsmetting van levende weefsels. ;;;:;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;; Reinigen van levende
weefsels (BASISHYGIËNE!) 24

Ontsmetten van levende weefsels ......................................................................................................................24

Ontsmetten van levende weefsels ............................................................................................... 25

Slijmvliezen .......................................................................................................................................................25

werkingsmechanismen ......................................................................................................................................25


1

, Ontsmettingsmiddelen: soorten .........................................................................................................................26

Algemene voorzorgsmaatregelen en isolatiemaatregelen ............................................................. 26

Bronisolatie versus protectieve isolatie ...............................................................................................................26

Algemene voorzorgs- en isolatiemaatregelen ............................................................................... 26

Algemene voorzorgs- en isolatiemaatregelen Handhygiëne (zie punt 3) ..................................... 27

Schort ...............................................................................................................................................................27

Aantrekken ........................................................................................................................................................28

Uittrekken .........................................................................................................................................................28

Hoest-, nies- en snuithygiëne .............................................................................................................................29

Patiëntenkamer .................................................................................................................................................29

Omgevingscontrole ...........................................................................................................................................29

Veilige injectiepraktijken .....................................................................................................................................29

Specifieke voorzorgsmaatregelen ................................................................................................ 30

Overdracht via (in)direct contact (bv. MRSA, Clostridium difficile, rotavirus) ...........................................................30

Overdracht via (in)direct contact (bv. MRSA, Clostridium difficile, rotavirus)...........................................................30

Overdracht via druppels (influenza, kinkhoest, RSV (Respiratoir Syncytieel Virus) ..................................................31

Overdracht via druppels (influenza, kinkhoest, RSV (Respiratoir Syncytieel Virus) ..................................................31

Overdracht via lucht (tuberculose, mazelen) ........................................................................................................31

Overdracht via lucht (tuberculose, mazelen) .......................................................................................................32

Overdracht via contact en druppels (Norovirus) ...................................................................................................32

Specifiek geval COVID 19 besmetting ........................................................................................... 33

COVID 19 besmetting ........................................................................................................................................33

Materiële en organisatorische voorzieningen bij specifieke voorzorgsmaatregelen .................................................33

Protectieve of beschermende isolatie Toepassingsgebied ............................................................ 34

Protectieve of beschermende isolatie Overzicht van maatregelen ................................................ 34

Inleiding tot microbiologie ........................................................................................................... 35

Classificatie van diersoorten ..............................................................................................................................35

Algemene microbiologie ....................................................................................................................................35

Medische microbiologie .....................................................................................................................................36

Pathogenese van infectieziekten ................................................................................................. 36

Commensale bacteriële flora .............................................................................................................................36

Kolonisatieresistentie ................................................................................................................. 37

Invloed van het gebruik van AB op commensale flora ...........................................................................................38

Bacteriologie .............................................................................................................................. 38

Morfologie van bacteriën ............................................................................................................. 38

2

, Afmetingen en uitwendige vorm ..........................................................................................................................38

Inwendige structuur ...........................................................................................................................................39

Inwendige structuur: speciale structuurelementen ..............................................................................................39

Celwand van bacteriën ......................................................................................................................................40

Gramkleuring ....................................................................................................................................................40

De precieze werking van AB ......................................................................................................... 41

De spore, een speciale vorm van bacterie ...........................................................................................................41

Fysiologie van bacteriën .....................................................................................................................................41

Groei ................................................................................................................................................................42

Groei: beïnvloedende factoren ...........................................................................................................................42

Beweeglijkheid van bacteriën .............................................................................................................................42

Virulentiewapens van bacteriën .................................................................................................. 43

Vasthechtingsmiddelen .....................................................................................................................................43

Toxinen .............................................................................................................................................................43

Enzymen ...........................................................................................................................................................44

Antifagocytose factoren .....................................................................................................................................44

Antigene verschillen ..........................................................................................................................................44

Resistentie van bacteriën tegen AB .............................................................................................. 44

Natuurlijke resistentie ........................................................................................................................................44

Verworven resistentie ........................................................................................................................................45

Uitwisseling van DNA tss bacteriën .............................................................................................. 45

Transductie = overbrenging.................................................................................................................................45

Conjugatie ........................................................................................................................................................46

Factoren die resistentie in de hand werken ..........................................................................................................46

Classificatie ......................................................................................................................................................47

Morfologie .................................................................................................................................. 47

Uitwendige vorm ......................................................................................................................... 48

Inwendige structuur .................................................................................................................... 48

Vermenigvuldiging of replicatie ................................................................................................... 48

Kenmerken van een virus ...................................................................................................................................49

Classificatie van virussen ............................................................................................................ 49

Parasitologie............................................................................................................................... 49

Indeling parasieten ............................................................................................................................................50

Volgens aantal cellen .........................................................................................................................................50

Volgens wijze van parasiteren .............................................................................................................................50

Volgens gastheer ...............................................................................................................................................50
3

, Indeling parasieten ............................................................................................................................................51

Transmissie van parasieten ................................................................................................................................51

De protozoa Morfologie ............................................................................................................... 51

Levenswijze .......................................................................................................................................................51

Voeding.............................................................................................................................................................52

Voortplanting ....................................................................................................................................................52

Indeling naar wijze van voortbeweging ...............................................................................................................52

Soorten parasitaire infecties ....................................................................................................... 53

Intestinale infectie .............................................................................................................................................53

Behandeling ......................................................................................................................................................54

Flagellata ................................................................................................................................... 54

Toxoplasma gondii .............................................................................................................................................54

Plasmodium falciparum/malaria ........................................................................................................................54

Schimmels verus gisten .....................................................................................................................................55

Sporevorming ....................................................................................................................................................55

Schimmelinfectie of mycose ..............................................................................................................................55

Oppervlakkige mycose .......................................................................................................................................56

Systemische (diepe) mycosen ............................................................................................................................57

Behandeling van mycosen .................................................................................................................................57

Preventie van mycosen ......................................................................................................................................57

Candida albicans ..............................................................................................................................................57

Immuniteit (cfr lessen anatomie en fysiologie 1) ........................................................................... 58

Soorten immuniteit (niet voor deze cursus) .................................................................................. 58

Soorten immuniteit ..................................................................................................................... 58

Kunstmatig verworven immuniteit .......................................................................................................................59

Vaccinatie .........................................................................................................................................................59




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