learn2serve exam questions with correct answers
// // // // //
Why /
/did /
/the /
/U.S. /
/Public /
/Health /
/Services /
/get /
/involved /
/in /
/researching /
/food /
/establishments? //- /
/CORRECT //ANSWERS(S)✔✔Unpasteurized //milk //and //the //spread //of //disease
What /
/type /
/of /
/hand /
/drying /
/is /
/not /
/necessary? //- //CORRECT //ANSWERS(S)✔✔NOT //Towel //system //that //provides //a //clean //section
How //fast //does //E. //coli //manifest //symptoms? //- //CORRECT //ANSWERS(S)✔✔3 //days
The //Fish //& //Fishery //Product //regulation //does //not //include: //- //CORRECT //ANSWERS(S)✔✔NOT
//Include //past //corrective //measures
Roundworms //are //what //type //of //biohazard? //- //CORRECT //ANSWERS(S)✔✔Virus/parasite
, Bacteria //can //be: //- //CORRECT //ANSWERS(S)✔✔NOT //contagious
What /
/type /
/of //gloves //are //not //allowed //in //food //preparation? //- //CORRECT //ANSWERS(S)✔✔NOT //Cloth
What /
/type /
/of /
/foods /
/may //have //soil //on //them //that //needs //to //be //washed? //- //CORRECT //ANSWERS(S)✔✔raw //fruit
What /
/is /
/not //
a //common //symptom //of //a //foodborne //illness? //- //CORRECT //ANSWERS(S)✔✔bloody //stool
Top //food //allergens //are: //- //CORRECT //ANSWERS(S)✔✔Wheat //& //shellfish
What /
/group /
/is //not //involved //in //food/kitchen //inspections/permits? //- //CORRECT //ANSWERS(S)✔✔Private
Poor /
/food /
/safety /
/can /
/best /
/be //prevented //by: //- //CORRECT //ANSWERS(S)✔✔NOT //Experience //Food //Service //Manager
// // // // //
Why /
/did /
/the /
/U.S. /
/Public /
/Health /
/Services /
/get /
/involved /
/in /
/researching /
/food /
/establishments? //- /
/CORRECT //ANSWERS(S)✔✔Unpasteurized //milk //and //the //spread //of //disease
What /
/type /
/of /
/hand /
/drying /
/is /
/not /
/necessary? //- //CORRECT //ANSWERS(S)✔✔NOT //Towel //system //that //provides //a //clean //section
How //fast //does //E. //coli //manifest //symptoms? //- //CORRECT //ANSWERS(S)✔✔3 //days
The //Fish //& //Fishery //Product //regulation //does //not //include: //- //CORRECT //ANSWERS(S)✔✔NOT
//Include //past //corrective //measures
Roundworms //are //what //type //of //biohazard? //- //CORRECT //ANSWERS(S)✔✔Virus/parasite
, Bacteria //can //be: //- //CORRECT //ANSWERS(S)✔✔NOT //contagious
What /
/type /
/of //gloves //are //not //allowed //in //food //preparation? //- //CORRECT //ANSWERS(S)✔✔NOT //Cloth
What /
/type /
/of /
/foods /
/may //have //soil //on //them //that //needs //to //be //washed? //- //CORRECT //ANSWERS(S)✔✔raw //fruit
What /
/is /
/not //
a //common //symptom //of //a //foodborne //illness? //- //CORRECT //ANSWERS(S)✔✔bloody //stool
Top //food //allergens //are: //- //CORRECT //ANSWERS(S)✔✔Wheat //& //shellfish
What /
/group /
/is //not //involved //in //food/kitchen //inspections/permits? //- //CORRECT //ANSWERS(S)✔✔Private
Poor /
/food /
/safety /
/can /
/best /
/be //prevented //by: //- //CORRECT //ANSWERS(S)✔✔NOT //Experience //Food //Service //Manager