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Learn2serve exam questions with answers.

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Institution Learn2Serve Food Manager
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Learn2serve exam questions with answers.

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Learn2serve exam questions with answers
// // // //




Time //it //takes //for //bacteria //to //multiply //- //CORRECT //ANSWERS(S)✔✔10-20 //min



Temperature //Danger //Zone //- //CORRECT //ANSWERS(S)✔✔41-135 //degrees



Ideal //temperature //for //bacteria //multiplication //- //CORRECT //ANSWERS(S)✔✔98.6 //degrees



Water //activity //(aw) //for //bacteria //multiplication //- //CORRECT //ANSWERS(S)✔✔Above //0.85



Refrigeration //temperature //- //CORRECT //ANSWERS(S)✔✔34-
40 //degrees //for //short //term //storage



Canned /
/foods //need //to //be //heated //to //- //CORRECT //ANSWERS(S)✔✔249 //degrees //for //3 //minutes




Thawed /
/ready /


/to /


/eat /


/foods /


/need /


/to //be //discarded //after //- //CORRECT //ANSWERS(S)✔✔7 //days //if //held //in //41 //degree //temp




Best /
/thawing //technique //(give //temp) //- //CORRECT //ANSWERS(S)✔✔Refrigerate //at //41 //degrees



Under //running //water //70deg //or //lower

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