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ABC RBS Exam Questions with Correct Answers 2025 | Responsible Beverage Service Certification Prep

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ABC RBS Exam Questions with Correct Answers 2025 | Responsible Beverage Service Certification Prep Eating food while drinking alcohol may a. slow down the rate of intoxication. b. cause less of the alcohol to be metabolized. c. keep the diner from becoming intoxicated. d. help the body to purge the alcohol from the blood stream. - ANSWER -slow down the rate of intoxication. When should a server begin assessing patrons for signs of intoxication? a. after their second drink b. upon arrival c. prior to them leaving d. after their first drink - ANSWER -upon arrival Some consumed alcohol is absorbed into the body through the a. liver. b. kidneys. c. stomach lining. d. appendix. - ANSWER -stomach lining What is the primary purpose of ABC's T.R.A.C.E. program? a. educate young people of the dangers of drinking and driving b. identify businesses with uncertified alcohol servers c. identify and investigate where persons under 21 years of age obtained alcohol and who was killed or obtained serious injury or accident d. educate alcohol servers on the signs of intoxication - ANSWER -identify and investigate where persons under 21 years of age obtained alcohol and who was killed or obtained serious injury or accident Being "under the influence" of alcohol means that a. your BAC is 0.08% or above. b. your physical or mental abilities are impaired. c. your ability to metabolize alcohol has been impaired. d. you are incapable of performing fine motor functions. - ANSWER -your physical or mental abilities are impaired. When can a 19-year old legally serve alcoholic beverages in a restaurant? a. when the server is a child or stepchild of the licensee b. when being supervised by someone over the age of 21 c. when the server's primary responsibilities is to serve food d. never - ANSWER -when the server's primary responsibilities is to serve food Who has the right to visit and inspect any establishment that sells alcoholic beverages? a. ABC and Local Law Enforcement b. City Administrators c. Civilian Code Enforcement d. Private Security Companies - ANSWER -ABC and Local Law Enforcement What is the duty of the designated RBS certified person at a non-profit organization's temporary alcohol event? a. to check every patron's IDs b. to remain onsite for the duration of the event c. to pour and serve the alcoholic beverages d. to ensure that all of the patrons have a safe means of transportation home - ANSWER -to ensure that all of the patrons have a safe means of transportation home When is an employee's initial employment date? a. on the first date of the employee's initial pay period b. when the employee signs an employment contract or tax identification documents. c. when the employee accepts the offer of employment d. when the employee works his/her first shift - ANSWER -when the employee signs an employment contract or tax identification documents. Security personnel, whose post is located outside the entrance to an alcohol establishment, has the primary responsibility to control the number of patrons entering and to check their IDs. Does the bouncer need to be certified? a. No, because the security personnel's post is not located within the establishment. b. Yes, because security personnel check IDs. c. Yes, because all employees of an alcohol establishment must be certified. d. No, because security personnel does not pour or serve alcohol. - ANSWER -Yes, because all employees of an alcohol establishment must be certified. Infractions are punishable by a. a fine. b. incarceration in the county jail. c. being placed on probation. d. both incarceration and a fine. - ANSWER -a fine Which administrative penalty can be imposed against a retail licensee that knowingly permitted the illegal sale, or negotiations for the sales, of controlled substances or dangerous drugs upon his or her licensed premises? a. civil damages not to exceed $1,000

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ABC RBS Exam Questions with Correct Answers
2025 | Responsible Beverage Service Certification
Prep
Eating food while drinking alcohol may

a. slow down the rate of intoxication.
b. cause less of the alcohol to be metabolized.
c. keep the diner from becoming intoxicated.
d. help the body to purge the alcohol from the blood stream. - ANSWER -slow
down the rate of intoxication.

When should a server begin assessing patrons for signs of intoxication?

a. after their second drink
b. upon arrival
c. prior to them leaving
d. after their first drink - ANSWER -upon arrival

Some consumed alcohol is absorbed into the body through the

a. liver.
b. kidneys.
c. stomach lining.
d. appendix. - ANSWER -stomach lining

What is the primary purpose of ABC's T.R.A.C.E. program?

a. educate young people of the dangers of drinking and driving
b. identify businesses with uncertified alcohol servers
c. identify and investigate where persons under 21 years of age obtained alcohol
and who was killed or obtained serious injury or accident

, d. educate alcohol servers on the signs of intoxication - ANSWER -identify and
investigate where persons under 21 years of age obtained alcohol and who was
killed or obtained serious injury or accident

Being "under the influence" of alcohol means that

a. your BAC is 0.08% or above.
b. your physical or mental abilities are impaired.
c. your ability to metabolize alcohol has been impaired.
d. you are incapable of performing fine motor functions. - ANSWER -your
physical or mental abilities are impaired.

When can a 19-year old legally serve alcoholic beverages in a restaurant?

a. when the server is a child or stepchild of the licensee
b. when being supervised by someone over the age of 21
c. when the server's primary responsibilities is to serve food
d. never - ANSWER -when the server's primary responsibilities is to serve food

Who has the right to visit and inspect any establishment that sells alcoholic
beverages?

a. ABC and Local Law Enforcement
b. City Administrators
c. Civilian Code Enforcement
d. Private Security Companies - ANSWER -ABC and Local Law Enforcement

What is the duty of the designated RBS certified person at a non-profit
organization's temporary alcohol event?

a. to check every patron's IDs
b. to remain onsite for the duration of the event
c. to pour and serve the alcoholic beverages

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