2025 | Responsible Beverage Service Certification
Prep
Eating food while drinking alcohol may
a. slow down the rate of intoxication.
b. cause less of the alcohol to be metabolized.
c. keep the diner from becoming intoxicated.
d. help the body to purge the alcohol from the blood stream. - ANSWER -slow
down the rate of intoxication.
When should a server begin assessing patrons for signs of intoxication?
a. after their second drink
b. upon arrival
c. prior to them leaving
d. after their first drink - ANSWER -upon arrival
Some consumed alcohol is absorbed into the body through the
a. liver.
b. kidneys.
c. stomach lining.
d. appendix. - ANSWER -stomach lining
What is the primary purpose of ABC's T.R.A.C.E. program?
a. educate young people of the dangers of drinking and driving
b. identify businesses with uncertified alcohol servers
c. identify and investigate where persons under 21 years of age obtained alcohol
and who was killed or obtained serious injury or accident
, d. educate alcohol servers on the signs of intoxication - ANSWER -identify and
investigate where persons under 21 years of age obtained alcohol and who was
killed or obtained serious injury or accident
Being "under the influence" of alcohol means that
a. your BAC is 0.08% or above.
b. your physical or mental abilities are impaired.
c. your ability to metabolize alcohol has been impaired.
d. you are incapable of performing fine motor functions. - ANSWER -your
physical or mental abilities are impaired.
When can a 19-year old legally serve alcoholic beverages in a restaurant?
a. when the server is a child or stepchild of the licensee
b. when being supervised by someone over the age of 21
c. when the server's primary responsibilities is to serve food
d. never - ANSWER -when the server's primary responsibilities is to serve food
Who has the right to visit and inspect any establishment that sells alcoholic
beverages?
a. ABC and Local Law Enforcement
b. City Administrators
c. Civilian Code Enforcement
d. Private Security Companies - ANSWER -ABC and Local Law Enforcement
What is the duty of the designated RBS certified person at a non-profit
organization's temporary alcohol event?
a. to check every patron's IDs
b. to remain onsite for the duration of the event
c. to pour and serve the alcoholic beverages