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NUR 138 Final Exam Questions with Correct Answers Latest Update 2025/2026

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NUR 138 Final Exam Questions with Correct Answers Latest Update 2025/2026 Dysphagia: Odynophagia Esophageal Varices - Answers Difficulty swallowing Pain with swallowing Abnormal enlarged veins in the throat Dysplasia - Answers abnormal development or growth of cells, tissues, or organs - loss of dna control anaplasia - Answers loss of differentiation of cells; reversion to a more primitive cell type. risk for hypersensitivity reaction - Answers Previous Exposure/Incidence and intensity increase with previous exposure Family member with allergy Development, severity factors Antigen's route of entry Amount of antigen introduced Rate of absorption of antigen Individual's degree of hypersensitivity Nursing actions for Patient respiratory effort - Answers Highest priority in anaphylactic shock Place client in Fowler or high Fowler position for optimal lung expansion For mild to moderate reactions Assess respiratory status, LOC, anxiety, nasal flaring, use of accessory respiration muscles, chest wall movement Palpate for respiratory excursion Auscultate lung sounds, adventitious sounds Administer oxygen per nasal cannula Insert nasopharyngeal or oropharyngeal airway Administer subcutaneous epinephrine Provide calm reassurance Airborne precautions - Answers droplets smaller than 5 microns Measles/Chicken pox/TB Droplet Precaution - Answers larger than 5 microns Pertussis/Diptheria/Scarlet fever/strep/pneumonia Contact Precautions - Answers Through contact with items in the environment C DIff/E-COli/Hep A/Herpes ABCD for lesions - Answers Asymmetry Border Color Diameter Evolution Nursing Diagnosis Sickle Cell - Answers Impaired Gas Exchange Risk for Ineffective Breathing Pattern Risk for Decreased Cardiac Tissue Perfusion Risk for Imbalanced Fluid Volume Risk for Ineffective Cerebral Tissue Perfusion Risk for Infection Acute Pain Sources of Heme Iron - Answers Beef, chicken, pork loin, turkey, veal Clams/oystrers Egg yolk Sources of Non-Heme Iron - Answers Bran Flakes/Brown rice/Whole grain breads Dried Beans Dried Fruits Greens Oatmeal Sources of Folic Acid - Answers Green Leafy veggies/Broccoli/asparagus Organ meats/eggs Wheat germ/yeast Milk Kidney beans Sources of B12 - Answers Liver/kidney/muscle meats

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NUR 138 Final Exam Questions with Correct Answers Latest Update 2025/2026

Dysphagia:

Odynophagia

Esophageal Varices - Answers Difficulty swallowing

Pain with swallowing

Abnormal enlarged veins in the throat

Dysplasia - Answers abnormal development or growth of cells, tissues, or organs - loss of dna
control

anaplasia - Answers loss of differentiation of cells; reversion to a more primitive cell type.

risk for hypersensitivity reaction - Answers Previous Exposure/Incidence and intensity increase
with previous exposure

Family member with allergy

Development, severity factors

Antigen's route of entry

Amount of antigen introduced

Rate of absorption of antigen

Individual's degree of hypersensitivity

Nursing actions for Patient respiratory effort - Answers Highest priority in anaphylactic shock

Place client in Fowler or high Fowler position for optimal lung expansion

For mild to moderate reactions

Assess respiratory status, LOC, anxiety, nasal flaring, use of accessory respiration muscles,
chest wall movement

Palpate for respiratory excursion

Auscultate lung sounds, adventitious sounds

Administer oxygen per nasal cannula

Insert nasopharyngeal or oropharyngeal airway

Administer subcutaneous epinephrine

,Provide calm reassurance

Airborne precautions - Answers droplets smaller than 5 microns

Measles/Chicken pox/TB

Droplet Precaution - Answers larger than 5 microns

Pertussis/Diptheria/Scarlet fever/strep/pneumonia

Contact Precautions - Answers Through contact with items in the environment

C DIff/E-COli/Hep A/Herpes

ABCD for lesions - Answers Asymmetry

Border

Color

Diameter

Evolution

Nursing Diagnosis Sickle Cell - Answers Impaired Gas Exchange

Risk for Ineffective Breathing Pattern

Risk for Decreased Cardiac Tissue Perfusion

Risk for Imbalanced Fluid Volume

Risk for Ineffective Cerebral Tissue Perfusion

Risk for Infection

Acute Pain

Sources of Heme Iron - Answers Beef, chicken, pork loin, turkey, veal

Clams/oystrers

Egg yolk

Sources of Non-Heme Iron - Answers Bran Flakes/Brown rice/Whole grain breads

Dried Beans

Dried Fruits

,Greens

Oatmeal

Sources of Folic Acid - Answers Green Leafy veggies/Broccoli/asparagus

Organ meats/eggs

Wheat germ/yeast

Milk

Kidney beans

Sources of B12 - Answers Liver/kidney/muscle meats

Cheese/milk/eggs

Fresh shrimp/oysters

CAD Risk Factors - Answers Obesity

Sedentary

Nutrition

Smoking

Obesity

HYperlipidemia

Diabetes

Stress

Kidney disease

Oral Contraceptives/hormone replacement

Non-Mod

Age Men over 45, women over 55

Family Hx

Genetics

Path of blood through the body - Answers -left atrium

, -left ventricle

-aorta

-arteries

-capillaries

-venules

-veines

-vena cava

-right atrium

-right ventricle

Tx of Angina - Answers *rest* Usually relieved by rest

Nitro. 5 min apart as needed up to 3 doses

Relief from pain

Risk for OCD - Answers Genetic linkage strongly supported

Dysregulation of serotonin

Streptococcal infection may be a cause: PANDAS

Pediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal Infections

Etiology

2.2 million Americans have OCD

Risk factors

Family history

Major life stressor during childhood

a hx of childhood sexual or physical abuse

exposure to other stressful or traumatic events in childhood

Right Brained Stroke - Answers risky behavior, judgement, no impulse control, no filter, this
makes them a greater fall risk because they don't know their limitations

Left Brained stroke - Answers aphasia,

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