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S0LUTION MANUAL FOR ISSA Nutrition Quiz Exam 2025_2026 _ International Sports Sciences Association

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S0LUTION MANUAL FOR ISSA Nutrition Quiz Exam 2025_2026 _ International Sports Sciences Association

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⭐S0LUTION MANUAL FOR ISSA Nutrition
Quiz Exam 2025_2026 _ International
Sports Sciences Association Nutrition
Specialist Quiz with Newest Questions &
Verified


⭐ ISSA Nutrition Specialist Practice Quiz
()


1. Which macronutrient provides the most energy per gram?

A. Protein​
B. Carbohydrates​
C. Fat​
D. Alcohol

Correct Answer: C​
Rationale: Fat provides 9 kcal/g, whereas protein and carbohydrates provide 4 kcal/g.




2. What is the primary role of protein in the body?

A. Main source of immediate energy​
B. Building and repairing tissues​
C. Storing vitamins​
D. Providing insulation

Correct Answer: B​
Rationale: Proteins are essential for tissue growth, repair, enzymes, and hormones.

,3. Which micronutrient is essential for oxygen transport in red blood cells?

A. Calcium​
B. Iron​
C. Vitamin D​
D. Magnesium

Correct Answer: B​
Rationale: Iron is a key component of hemoglobin for oxygen transport.




4. For an endurance athlete, which nutrient is most important before
training?

A. High-fat meal​
B. High-protein snack​
C. Carbohydrate-rich meal​
D. Water only

Correct Answer: C​
Rationale: Carbohydrates provide readily available energy for endurance performance.




5. What is the main function of fiber in the diet?

A. Provide energy​
B. Aid digestion and support gut health​
C. Build muscle​
D. Store fat

Correct Answer: B​
Rationale: Fiber promotes digestive health and regulates bowel movements.




6. Which vitamin is fat-soluble?

A. Vitamin C​
B. Vitamin B12​
C. Vitamin A​
D. Folate

,Correct Answer: C​
Rationale: Vitamins A, D, E, and K are fat-soluble.




7. Which macronutrient is critical for muscle repair after exercise?

A. Carbohydrates​
B. Protein​
C. Fat​
D. Fiber

Correct Answer: B​
Rationale: Protein provides amino acids necessary for muscle recovery.




8. What is the recommended daily water intake for an average adult?

A. 1–1.5 liters​
B. 2–3 liters​
C. 4–5 liters​
D. 500 ml

Correct Answer: B​
Rationale: The general recommendation is 2–3 liters of water daily.




9. Which food is a complete protein source?

A. Rice​
B. Lentils​
C. Chicken breast​
D. Almonds

Correct Answer: C​
Rationale: Animal proteins contain all essential amino acids.




10. Which is an example of a simple carbohydrate?

A. Whole wheat bread​
B. Apple​

, C. White sugar​
D. Lentils

Correct Answer: C​
Rationale: Simple carbohydrates, like sugar, are digested quickly for rapid energy.




11. Which fatty acid is considered essential?

A. Oleic acid​
B. Linoleic acid​
C. Palmitic acid​
D. Stearic acid

Correct Answer: B​
Rationale: Linoleic acid (omega-6) and alpha-linolenic acid (omega-3) are essential fatty acids.




12. Which nutrient deficiency can cause scurvy?

A. Vitamin A​
B. Vitamin C​
C. Vitamin D​
D. Calcium

Correct Answer: B​
Rationale: Vitamin C deficiency leads to scurvy, affecting collagen synthesis.




13. Which mineral is important for bone health?

A. Sodium​
B. Iron​
C. Calcium​
D. Potassium

Correct Answer: C​
Rationale: Calcium is essential for strong bones and teeth.




14. Glycogen is stored primarily in the:

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