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Exam (elaborations)

WSET Level 2 Exam Questions and Answers Graded A+

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WSET Level 2 Exam Questions and Answers Graded A+

Institution
WSET Level 4 D2
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WSET Level 4 D2










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Institution
WSET Level 4 D2
Course
WSET Level 4 D2

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Uploaded on
December 8, 2025
Number of pages
28
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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WSET Level 2 Exam Questions and
Answers Graded A+

Acetic acid - Correct answer-the acid component of vinegar present in small

quantities in all wines. Excessive amounts result in a vinegary nose and taste.

Adamado (Portuguese) - Correct answer-medium sweet

Adega (Portuguese) - Correct answer-winery

Agiorgitiko ( black grape variety) - Correct answer-Greek black grape variety

(used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit.

Alcohol / Ethanol - Correct answer-Potable alcohol, as contained in alcoholic

drinks, is ethanol, sometimes called ethyl alcohol. Actual alcohol is the amount of

ethanol present in a wine, measured as a percentage of the total volume at 20

degrees Celsius as shown on the label.

Aligoté (white grape variety) - Correct answer-High-acid inexpensive dry white

wine from Burgundy, usually unoaked. will be varietally labeled to distinguish

these wines from Chardonnay.



©COPYRIGHT 2025, ALL RIGHTS RESERVED 1

,Almacenista (Spain) - Correct answer-A producer of Sherry who ages it and then

sells it in bulk to a merchant.

Alte Reben (German) - Correct answer-old vines

Anbaugebiet (German) - Correct answer-designated quality wine region

Appellation d'Origine Protégée (French) - Correct answer-Protected Designation of

Origin

Aragonez (black grape variety) - Correct answer-Tempranillo, also called Tinta

Roriz in Portugal

Assemblage (French) - Correct answer-Blending of a number of different parcels

of wine, particularly in Bordeaux or Champagne

Assyrtiko (white grape variety) - Correct answer-White variety with pronounced

fruit and high acidity; the wines are usually dry and unoaked. From Greece,

particularly Santorini. (Some sweet versions are also made from dried grapes.)

Ausbruch (German/Austrian) - Correct answer-An Austrian category for sweet

wines; the minimum must weight is required is higher than that for Beerenauslese,

but lower than Trokenbeerenauslese.

Azienda (or casa) (Italian) - Correct answer-An estate that makes wine from both

it's own and bought-in grapes.

©COPYRIGHT 2025, ALL RIGHTS RESERVED 2

, Azienda (or casa) agricola (Italian) - Correct answer-An estate that uses only it's

own grapes in the production of it's wine.

Azienda (or casa) vinicola (Italian) - Correct answer-A producer who buys in and

vilifies grapes.

Baga (black grape variety) - Correct answer-High-acid, high-tannin Portuguese

black grape, usually oak-aged. The main region is Bairrada.

Bandol (region) - Correct answer-AC region in Provence, mainly making long-

lived, full-bodied red wines from Mourvèdre.

Bardolino (region) - Correct answer-Red wine DOC region in north-east Italy;

wines are similar in style to Valpolicella DOC

Barrique (French) - Correct answer-Cask with a capacity of 225 L. Traditional to

Bordeaux, but now used throughout the world.

Barsac (region) - Correct answer-AC region neighboring Sauternes, making wines

of a similar style, quality and price.

Bereich (German) - Correct answer-A group of communes (Gemeinde)

Bergerac (region) - Correct answer-AC region island of Bordeaux, making wines

in a similar style (red and white)



©COPYRIGHT 2025, ALL RIGHTS RESERVED 3

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