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Exam (elaborations)

DUTCH BROS FLOW CHECK EXAM QUESTIONS AND ANSWERS. VERIFIED 2025/2026

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DUTCH BROS FLOW CHECK EXAM QUESTIONS AND ANSWERS. VERIFIED 2025/2026

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DUTCH BROS FLOW CHECK EXAM
QUESTIONS AND ANSWERS. VERIFIED
2025/2026.




Sugar Rule - ANS Liquid cane sugar is used unless sugar in the raw is requested. liquid is 1/2
scoop = 2 packets of sugar



Honey Rule - ANS 1 scoop of honey for any drink; paired with another flavor then it follows
flavor rule for that drink



Syrup Float Rule - ANS 1 scoop



Picture Perfect - ANS circle of caramel and chocolate around cup. whip cream. drizzle of
caramel and chocolate on top.



Sugar Free Syrups - ANS Irish Cream; Choc Macadamia Nut; Vanilla; Coconut; Hazelnut;
Peppermint; Strawberry; Raspberry; Peach;



Sugar Free Sauces - ANS Caramel; White Choc; Dark Choc



Sugar Free Rule - ANS Sauce = 2 scoops


1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.

, Syrup = 1

Sauce & Syrup = 2



Cream/Soft Top/Heavy Whipping Cream Rule - ANS Regular: 2



Skinny Rule - ANS Nonfat Milk; add choc sauce



Cold Drink Mix Lines - ANS Small = 8

Medium = 12

Large = 16



Light Ice - ANS Cut the ice in half and increase mix line by half.



Cold Cup Cold Pour Rules - ANS Small: 2 Shots

Medium: 4 Shots

Large: 6 Shots

Follow flavor rules

Fill to top with milk



Hot Cup Cold Pour Rules - ANS Small: 2 shots

Medium: 2 shots

Large: 4 shots



Double Torture Cold Pours - ANS Add 2 extra shots so (4,6,8)




2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.

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