360 FOOD HANDLING COURSE TEXAS FINAL
PAPER 2026 FULL QUESTIONS WITH CORRECT
ANSWERS GRADED A+
◉ controlling the problem of food-borne illness is difficult. Answer: 1.
harmful microorganisms may survive food processing despite best
efforts to control them (cooking doesn't destroy everything)
2. some micro-organisms thrive even at refrigeration temperatures
3.food borne illness often goes under reported to health authorities
contributing to continued transmission of disease.
◉ The food service industry in Canada is regulated by legislation at all
three levels of
government:. Answer: Federal
• Provincial
• Municipal
◉ federal. Answer: Canadian food Inspection Agency (CFIA)
Food and Drug Act
,◉ Canadian Food Inspection Agency. Answer: inspects manufactured
food for all of Canada
oversees recalls of retail food products
◉ food and drug act. Answer: sets standards for all food produced and
sold in Canada
◉ other federal acts and regulations specific foods that require special
attention as they have been linked to outbreaks of food borne illness
-
-
-
-. Answer: -meats and poultry
-milk and diary
-fish and seafood
-eggs
◉ Provincial. Answer: Health Protection and Promotion Act (HPPA)
Food Premises Regulation (O. Reg. 562)
Board of Health
,Public Health Inspector
◉ Health Protection and Promotion Act (HPPA). Answer: Provincial
legislation
Applies only in Ontario
Passed by Ontario Ministry of Health and Long-Term Care (MOHLTC).
Provinces pass most health-related laws
• Authorizes the local health department to inspect places where health
hazards may
exist
Gives local health department powers to enforce laws under HPPA.
Some of these
are:
Power of Entry
Power of Seizure
Power of Destruction
2
Power to Make an Order
• HPPA Regulations enforced by Public Health Inspector (PHI)
• It is the responsibility of every owner/operator and their employees to
abide by all Acts and Regulations that applies to them.
Maximum fine for individuals: $5000 per infraction, per day
, Maximum fine for corporations: $25,000 per infraction, per day
◉ heath hazard. Answer: is a condition of a premises, a substance, thing,
plant or
animal other than man, or a solid, liquid, gas or combination of any of
them,
that has or that is likely to have an adverse effect on the health of any
person.
◉ Health Protection and Promotion Act (HPPA
Gives local health department powers to enforce laws under HPPA.
Some of these
are:. Answer: Power of Entry
Power of Seizure
Power of Destruction
Power to Make an Order
◉ Maximum fine for individuals:. Answer: $5000 per infraction, per day
◉ Maximum fine for corporations:. Answer: $25,000 per infraction, per
day
PAPER 2026 FULL QUESTIONS WITH CORRECT
ANSWERS GRADED A+
◉ controlling the problem of food-borne illness is difficult. Answer: 1.
harmful microorganisms may survive food processing despite best
efforts to control them (cooking doesn't destroy everything)
2. some micro-organisms thrive even at refrigeration temperatures
3.food borne illness often goes under reported to health authorities
contributing to continued transmission of disease.
◉ The food service industry in Canada is regulated by legislation at all
three levels of
government:. Answer: Federal
• Provincial
• Municipal
◉ federal. Answer: Canadian food Inspection Agency (CFIA)
Food and Drug Act
,◉ Canadian Food Inspection Agency. Answer: inspects manufactured
food for all of Canada
oversees recalls of retail food products
◉ food and drug act. Answer: sets standards for all food produced and
sold in Canada
◉ other federal acts and regulations specific foods that require special
attention as they have been linked to outbreaks of food borne illness
-
-
-
-. Answer: -meats and poultry
-milk and diary
-fish and seafood
-eggs
◉ Provincial. Answer: Health Protection and Promotion Act (HPPA)
Food Premises Regulation (O. Reg. 562)
Board of Health
,Public Health Inspector
◉ Health Protection and Promotion Act (HPPA). Answer: Provincial
legislation
Applies only in Ontario
Passed by Ontario Ministry of Health and Long-Term Care (MOHLTC).
Provinces pass most health-related laws
• Authorizes the local health department to inspect places where health
hazards may
exist
Gives local health department powers to enforce laws under HPPA.
Some of these
are:
Power of Entry
Power of Seizure
Power of Destruction
2
Power to Make an Order
• HPPA Regulations enforced by Public Health Inspector (PHI)
• It is the responsibility of every owner/operator and their employees to
abide by all Acts and Regulations that applies to them.
Maximum fine for individuals: $5000 per infraction, per day
, Maximum fine for corporations: $25,000 per infraction, per day
◉ heath hazard. Answer: is a condition of a premises, a substance, thing,
plant or
animal other than man, or a solid, liquid, gas or combination of any of
them,
that has or that is likely to have an adverse effect on the health of any
person.
◉ Health Protection and Promotion Act (HPPA
Gives local health department powers to enforce laws under HPPA.
Some of these
are:. Answer: Power of Entry
Power of Seizure
Power of Destruction
Power to Make an Order
◉ Maximum fine for individuals:. Answer: $5000 per infraction, per day
◉ Maximum fine for corporations:. Answer: $25,000 per infraction, per
day
