Foodservice Management Exam 1
1. Why is recipe standardization important?
a. Restaurants know what foods and amounts they need to purchase
b. There is an estimation of how long it will take to prepare the item
c. It creates consistency
d. All of the above - Answers-All of the above
2. Standardizing recipes can help you schedule your preparation cooks and be time efficient
a. True
b. False - Answers-True
3. A _________ menu refers to offerings are planned for a period of time then are repeated at the end
of that period:
a. Non-selective
b. Cycle
c. Prima
d. Long-term - Answers-Cycle
4. Who is responsible for the development of standardized recipes?
a. Mangers
b. Restaurant owners
c. Chefs and dietitians
1. Why is recipe standardization important?
a. Restaurants know what foods and amounts they need to purchase
b. There is an estimation of how long it will take to prepare the item
c. It creates consistency
d. All of the above - Answers-All of the above
2. Standardizing recipes can help you schedule your preparation cooks and be time efficient
a. True
b. False - Answers-True
3. A _________ menu refers to offerings are planned for a period of time then are repeated at the end
of that period:
a. Non-selective
b. Cycle
c. Prima
d. Long-term - Answers-Cycle
4. Who is responsible for the development of standardized recipes?
a. Mangers
b. Restaurant owners
c. Chefs and dietitians
