NSC Final Exam Part 3 exam with correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers
The MPF factor is: ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. the increased absorption of dietary folate by the mother during pregnancy. B. a coenzyme
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
involved in the metabolism of protein and fat. C. a special factor found in meat, fish, and
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
poultry that enhances iron absorption. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
D. the protein carrier needed by the body to absorb dietary manganese, folate, or vitamin
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B6. - correct answers✔✔a special factor found in meat, fish and poultry that enhances iron
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absorption
Which organ(s) is (are) primarily responsible for maintaining fluid balance?
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. kidneys ||\\||\\ ||\\||\\
B. liver ||\\||\\ ||\\||\\
C. pancreas ||\\||\\ ||\\||\\
D. small intestine - correct answers✔✔kidneys
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The ability of a muscle to contract and relax is dependent on the flow of ________ in and
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
out of the muscle cell. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. phosphorus||\\||\\ ||\\||\\
||\\||\\ B. calcium ||\\||\\ ||\\||\\
C. chloride ||\\||\\ ||\\||\\
D. iron - correct answers✔✔calcium
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Hyponatremia is associated with: ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. diabetes. ||\\||\\ ||\\||\\
, B. overhydration.
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C. excessive intake of dietary sodium.
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D. kidney disease. - correct answers✔✔overhydration
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Which of the following nutrients increases the absorption rate of calcium?
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
||\\||\\ A. zinc ||\\||\\ ||\\||\\
B. iron ||\\||\\ ||\\||\\
C. phosphorus
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D. vitamin D - correct answers✔✔vitamin D
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Which of the following will likely result if the concentration of electrolytes outside a cell is
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
higher than that of the intracellular environment?
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A. The cell will become dehydrated.
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B. The cell will be unaffected. C. The cell will undergo mitosis and divide.
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D. The cell will burst. - correct answers✔✔the cell will become dehydrated
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Non-heme iron is in both plant-based and animal-based foods. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. True ||\\||\\ ||\\||\\
||\\||\\ B. False - correct answers✔✔True
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The majority of dietary chloride is consumed from:
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. animal protein sources.
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B. water. ||\\||\\ ||\\||\\
||\\||\\ C. table salt.
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||\\||\\ D. alcohol. - correct answers✔✔table salt
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answers
The MPF factor is: ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. the increased absorption of dietary folate by the mother during pregnancy. B. a coenzyme
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
involved in the metabolism of protein and fat. C. a special factor found in meat, fish, and
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
poultry that enhances iron absorption. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
D. the protein carrier needed by the body to absorb dietary manganese, folate, or vitamin
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
B6. - correct answers✔✔a special factor found in meat, fish and poultry that enhances iron
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
absorption
Which organ(s) is (are) primarily responsible for maintaining fluid balance?
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. kidneys ||\\||\\ ||\\||\\
B. liver ||\\||\\ ||\\||\\
C. pancreas ||\\||\\ ||\\||\\
D. small intestine - correct answers✔✔kidneys
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
The ability of a muscle to contract and relax is dependent on the flow of ________ in and
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
out of the muscle cell. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. phosphorus||\\||\\ ||\\||\\
||\\||\\ B. calcium ||\\||\\ ||\\||\\
C. chloride ||\\||\\ ||\\||\\
D. iron - correct answers✔✔calcium
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Hyponatremia is associated with: ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. diabetes. ||\\||\\ ||\\||\\
, B. overhydration.
||\\||\\ ||\\||\\
C. excessive intake of dietary sodium.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
D. kidney disease. - correct answers✔✔overhydration
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Which of the following nutrients increases the absorption rate of calcium?
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
||\\||\\ A. zinc ||\\||\\ ||\\||\\
B. iron ||\\||\\ ||\\||\\
C. phosphorus
||\\||\\ ||\\||\\
D. vitamin D - correct answers✔✔vitamin D
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Which of the following will likely result if the concentration of electrolytes outside a cell is
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
higher than that of the intracellular environment?
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. The cell will become dehydrated.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
B. The cell will be unaffected. C. The cell will undergo mitosis and divide.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
D. The cell will burst. - correct answers✔✔the cell will become dehydrated
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Non-heme iron is in both plant-based and animal-based foods. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. True ||\\||\\ ||\\||\\
||\\||\\ B. False - correct answers✔✔True
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
The majority of dietary chloride is consumed from:
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A. animal protein sources.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
B. water. ||\\||\\ ||\\||\\
||\\||\\ C. table salt.
||\\||\\ ||\\||\\ ||\\||\\
||\\||\\ D. alcohol. - correct answers✔✔table salt
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