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Exam (elaborations)

NUR 370 – Exam 4 GI & Hepatic Disorders | 100 Q&A | Nutrition, GERD, IBD, Hepatitis, Pancreatitis

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This fully solved and comprehensive 100-question exam prep for NUR 370: Gastrointestinal and Hepatic Nursing covers the full spectrum of disorders affecting the GI tract, liver, pancreas, and biliary system. It provides concise, evidence-based answers ideal for nursing students preparing for system-based assessments, clinical application, and NCLEX-style exams. Major themes include: Enteral & Parenteral Nutrition: Indications, tube types (PEG, NG, orogastric), complications, lab monitoring (e.g., prealbumin, serum CO₂), and nursing interventions GERD, Peptic Ulcer Disease & Hiatal Hernia: Risk factors, signs/symptoms (pyrosis, regurgitation), pharmacology (PPIs, H2 blockers, antacids), dietary modifications, and surgical risks Inflammatory Bowel Disease (Crohn’s, Ulcerative Colitis): Pathophysiology, complications (toxic megacolon, strictures), nutrition (low-residue, high-protein), and pharmacologic treatment Bowel Disorders: Constipation, Valsalva maneuver, IBS, colostomy/ileostomy care, bowel obstruction types and management Hepatic Disorders: Hepatitis A/B/C transmission routes and risk factors, cirrhosis (lab changes, decompensation symptoms), hepatic encephalopathy (ammonia build-up, lactulose use), esophageal varices treatment Pancreatic & Biliary Disease: Acute pancreatitis (labs, Grey-Turner and Cullen signs), cholecystitis and cholecystectomy recovery, dumping syndrome management Post-surgical and Nutritional Considerations: Bariatric surgery complications, patient education, wound care, and nutritional guidelines post-procedure All questions follow clinical scenarios and NCLEX-style rationale to develop clinical judgment and exam confidence. Best suited for: – BSN/ADN nursing students studying GI, liver, and metabolic disorders – NCLEX-RN candidates focusing on adult health and nutrition systems – Health science students needing applied pathophysiology and care plans – Nurse educators requiring GI-focused assessments with evidence-based answers Keywords: NUR 370, GI nursing, GERD, peptic ulcer, parenteral nutrition, enteral feeding, PPIs, H2 blockers, Crohn’s disease, ulcerative colitis, constipation, IBS, hepatic encephalopathy, hepatitis A B C, cirrhosis, lactulose, pancreatitis, cholecystitis, dumping syndrome, NG tube, esophageal varices, NCLEX GI review, bariatric surgery

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NURS 370 Exam 4 Questions with
Correct Answers 100% Solved


Parenteral Nutrition (PN) - 🧠 ANSWER ✔✔Method of providing nutrients to

the body by a peripheral or central IV route


Parenteral Nutrition (what are goals) - 🧠 ANSWER ✔✔-Improve nutritional

status

-Establish a positive nitrogen balance

-Maintain muscle mass

-Promote weight maintenance or gain

-Support the healing process


Parenteral Nutrition (what should one be monitoring) - 🧠 ANSWER ✔✔-

Glucose levels

,-Lab results (CBC, platelet count, & chemistry panel; serum CO2,

magnesium, phosphorus, triglycerides, & prealbumin; 24 hour urine

nitrogen)

-Response to therapy

-Weight

-I&O

-Respiratory status if fluid overload

-Infection


Enteral Feedings (why use them) - 🧠 ANSWER ✔✔To meet nutritional

requirements when oral intake is inadequate or not possible & the GI tract

is functioning normally


Enteral Feedings (types) - 🧠 ANSWER ✔✔-NG: Nasogastric tube, nose to

stomach

-Orogastric Tube: mouth to stomach

-Postpyloric Tube: mouth or nose to duodenal or jejunal

-PEG: through abdomen into stomach

,Enteral Feedings (interventions/assessments) - 🧠 ANSWER ✔✔-Assess

the pt before tube placement

-Preparing the pt

-Inserting the tube (Fowler position)

-Confirming placement

-Securing the tube

-Monitoring the pt & maintaining tube function

-Administering meds

-Unclogging tubes

-Providing oral & nasal hygiene

-Monitoring & managing potential complications

-Removing the tube

-Unclogging the tube

-Prevention of aspiration


High Calorie High Protein Diet - 🧠 ANSWER ✔✔-Meat, fish, and poultry




COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED

, -Milk & milk products. Add powdered milk to other foods (such as pudding

or soups) to boost the protein

-Eggs

-Cooked dried beans & peas

-Peanut butter, nuts, & seeds

-Tofu

-Cheeses

-Protein bars


Oral Cancers (risk factors) - 🧠 ANSWER ✔✔-Alcohol use


-Tobacco use

-More common in men than women (but becoming more equal)

-More common in African Americans than Caucasians

-Sun & wind exposure

-Smoked meat ingestion

-Dietary deficiencies

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