This fully solved and comprehensive 100-question exam prep for NUR 370: Gastrointestinal and Hepatic Nursing covers the full spectrum of disorders affecting the GI tract, liver, pancreas, and biliary system. It provides concise, evidence-based answers ideal for nursing students preparing for system-based assessments, clinical application, and NCLEX-style exams.
Major themes include:
Enteral & Parenteral Nutrition: Indications, tube types (PEG, NG, orogastric), complications, lab monitoring (e.g., prealbumin, serum CO₂), and nursing interventions
GERD, Peptic Ulcer Disease & Hiatal Hernia: Risk factors, signs/symptoms (pyrosis, regurgitation), pharmacology (PPIs, H2 blockers, antacids), dietary modifications, and surgical risks
Inflammatory Bowel Disease (Crohn’s, Ulcerative Colitis): Pathophysiology, complications (toxic megacolon, strictures), nutrition (low-residue, high-protein), and pharmacologic treatment
Bowel Disorders: Constipation, Valsalva maneuver, IBS, colostomy/ileostomy care, bowel obstruction types and management
Hepatic Disorders: Hepatitis A/B/C transmission routes and risk factors, cirrhosis (lab changes, decompensation symptoms), hepatic encephalopathy (ammonia build-up, lactulose use), esophageal varices treatment
Pancreatic & Biliary Disease: Acute pancreatitis (labs, Grey-Turner and Cullen signs), cholecystitis and cholecystectomy recovery, dumping syndrome management
Post-surgical and Nutritional Considerations: Bariatric surgery complications, patient education, wound care, and nutritional guidelines post-procedure
All questions follow clinical scenarios and NCLEX-style rationale to develop clinical judgment and exam confidence.
Best suited for:
– BSN/ADN nursing students studying GI, liver, and metabolic disorders
– NCLEX-RN candidates focusing on adult health and nutrition systems
– Health science students needing applied pathophysiology and care plans
– Nurse educators requiring GI-focused assessments with evidence-based answers
Keywords:
NUR 370, GI nursing, GERD, peptic ulcer, parenteral nutrition, enteral feeding, PPIs, H2 blockers, Crohn’s disease, ulcerative colitis, constipation, IBS, hepatic encephalopathy, hepatitis A B C, cirrhosis, lactulose, pancreatitis, cholecystitis, dumping syndrome, NG tube, esophageal varices, NCLEX GI review, bariatric surgery
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NURS 370 Exam 4 Questions with
Correct Answers 100% Solved
Parenteral Nutrition (PN) - 🧠 ANSWER ✔✔Method of providing nutrients to
the body by a peripheral or central IV route
Parenteral Nutrition (what are goals) - 🧠 ANSWER ✔✔-Improve nutritional
status
-Establish a positive nitrogen balance
-Maintain muscle mass
-Promote weight maintenance or gain
-Support the healing process
Parenteral Nutrition (what should one be monitoring) - 🧠 ANSWER ✔✔-
Glucose levels
,-Lab results (CBC, platelet count, & chemistry panel; serum CO2,
magnesium, phosphorus, triglycerides, & prealbumin; 24 hour urine
nitrogen)
-Response to therapy
-Weight
-I&O
-Respiratory status if fluid overload
-Infection
Enteral Feedings (why use them) - 🧠 ANSWER ✔✔To meet nutritional
requirements when oral intake is inadequate or not possible & the GI tract
is functioning normally
Enteral Feedings (types) - 🧠 ANSWER ✔✔-NG: Nasogastric tube, nose to
stomach
-Orogastric Tube: mouth to stomach
-Postpyloric Tube: mouth or nose to duodenal or jejunal
-PEG: through abdomen into stomach
,Enteral Feedings (interventions/assessments) - 🧠 ANSWER ✔✔-Assess
the pt before tube placement
-Preparing the pt
-Inserting the tube (Fowler position)
-Confirming placement
-Securing the tube
-Monitoring the pt & maintaining tube function
-Administering meds
-Unclogging tubes
-Providing oral & nasal hygiene
-Monitoring & managing potential complications
-Removing the tube
-Unclogging the tube
-Prevention of aspiration
High Calorie High Protein Diet - 🧠 ANSWER ✔✔-Meat, fish, and poultry
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, -Milk & milk products. Add powdered milk to other foods (such as pudding
or soups) to boost the protein
-Eggs
-Cooked dried beans & peas
-Peanut butter, nuts, & seeds
-Tofu
-Cheeses
-Protein bars
Oral Cancers (risk factors) - 🧠 ANSWER ✔✔-Alcohol use
-Tobacco use
-More common in men than women (but becoming more equal)
-More common in African Americans than Caucasians
-Sun & wind exposure
-Smoked meat ingestion
-Dietary deficiencies