PSII CH08 Test (Desserts and Baked Goods) Practice Exam With Correct Answers 100% Verified.

True - correct answers Dough that is being proofed should be left to rise until it is 3 times its original size. True - correct answers Bloom has no effect on the quality of chocolate. True - correct answers Sourdough breads are leavened with a starter. False - correct answers Soufflés are more stable than steamed puddings because they have a greater percentage of eggs and sugar in their batter. True - correct answers Due to their high sugar content, cookies are best when they are baked in convection ovens. shortening - correct answers Which ingredient makes baked goods moist, adds flavor, and keeps the baked item fresh? Leavener - correct answers Which ingredient used in baking causes the dough to rise? Durum - correct answers Which type of wheat flour used to make breads is hard and has a little higher gluten level than typical bread flour? Sweetener - correct answers Which ingredient adds flavor and color to baked goods? Yeast - correct answers Which type of leavener, used often in baking, is microscopic fungus? caramelization - correct answersThe process of browning sugar under heat is called ___________________. Chemical - correct answers Baking soda and baking powder are which type of leavener? Thickener - correct answersWhich baking ingredient determines the consistency of the finished product? Liquid - correct answersWhich ingredient provides moisture to the baked product and allows the gluten to develop properly? lean - correct answersFrench bread is a type of _______________. Rich - correct answersWhich type of dough is made by adding shortening or tenderizing ingredients such as sugar, syrup, butter, eggs, milk, and cream? proofing - correct answersAllowing yeast dough to rise just before baking is called _____________________. Creaming - correct answersIn which method for preparing quick bread and cake batters are the fat and sugar creamed together to produce's very fine crumb and a dense, rich texture? straight-dough - correct answersCorn bread and blueberry muffins are examples of quick breads made using the ______________ method. Two-stage - correct answersWhich method for preparing cake batters is used to make devil's food cake? Fondant - correct answersWhich type of icing has a shiny, nonsticky coasting ocating when dried? Beaten egg whites - correct answersWhat is the main ingredient in souffles? 3-2-1 - correct answersPie crust is made using _____________ dough. baking blind - correct answersThe procedure for preparing a prebaked pie shell is called ________________. Roll-in - correct answersWhich dough is used to make puff pastries? Pate a choux - correct answersWhich dough is used most often to create cream puffs and eclairs? Drop - correct answersWhich type of cookie includes chocolate chip and oatmeal? molded - correct answersPeanut butter cookies are an example of a __________ cookie. white chocolate - correct answersCocoa butter that has been flavored and sweetened is called _______________________. In a cool, dry, well-ventilated area - correct answersHow should chocolate be stored? melt evenly - correct answersChocolate is tempered so that it will ____________________. Discard the chocolate - correct answersWhat should you do if chocolate becomes grainy or scorched during tempering? 105°F - correct answersDuring the tempering process, to what temperature should be chocolate be heated? creme anglaise - correct answersA light, vanilla-flavored custard sauce made from milk, egg yolks, and sugar is called ________________________. Bavarian cream - correct answersA type of custard made by combining vanilla sauce, gelatin, and whipped cream is called ________________________. pastry cream - correct answersA dense custard used as the filling for pastries and eclairs is called __________________. 100 - correct answersIn baking, flour always has a proportion of what percentage? 3 parts flour, 2 parts fat, 1 part water - correct answersA basic pie dough is called 3-2-1 dough because it contains ___________________________. Phyllo - correct answersWhich type of dough is used to make baklava? Creaming - correct answersWhich method is used to prepare products with a more refined crumb and dense, rich texture? Foaming - correct answers Which method produces cakes with the lightest texture? chocolate liquor - correct answers Cocoa beans that have been crushed into a paste are called _________________________. poached fruit - correct answers Belle Helene is an example of a __________________________. Marsala wine - correct answers Sabayon is made with egg yolks, sugar, and ________________. Sheet - correct answers Which type o