Plated Desserts Final Certification Exam Examples Questions And Answers Solved.

Steamed puddings can be cooked in a - correct answers hot water bath, steaming compartment, or large deep steaming pan Tatianna's Bavarian is as rubbery as a gummy bear. Apparently she has - correct answers added too much gelatin A cold charlotte is an example of what kind of dessert - correct answers Bavarian cream It is possible to convert chiffon pie filling and Bavarian cream recipes to soft mousses by - correct answers reducing the amount of gelatin by 1/3 or 1/2 the amount Whipped cream that is folded into a hot base will - correct answers melt You will need lady fingers to make - correct answers tiramisu, charlotte russe The primary flavor in mousse aux cassis is - correct answers blackcurrant which of the following desserts is paired correctly with the ingredient that gives it its primary flavor? - correct answersL'Exotic -- mango pulp which of the following statements about souffles is true - correct answersBaking causes soufflés to rise like cakes A standard souffle contains what ingredients? - correct answersa base, flavoring, egg whites How should ice creams and sorbets be stored? - correct answersbelow 0 degrees in a freezer, temper at 8-15 degrees for 24 hrs A dessert constructed of alternating layers of ice cream and fruit or syrup served in a tall, narrow glass is a - correct answersparfait Ice creams parfaits are usually named after - correct answerstheir syrups or toppings Souffle Surprise is also known as - correct answersbaked Alaska If an ice cream or sorbet mix contains too much sugar, it will - correct answersnot freeze enough to firm up For basic vanilla ice cream mix, the weight of the sugar should be approximately ______ f the total mix - correct answers16-20% Define a still frozen dessert - correct answersa frozen dessert that was frozen in its container without being mixed A frozen dessert that is ______ in alcohol and _____ in sugar would freeze the hardest - correct answerslow, low What are the basic elements of a still-frozen parfait? - correct answersthick sweet egg yolk foam, equal volume of whipped cream and egg foam, flavoring ingredients Define a Bombe and how it should be served - correct answersstill frozen dessert frozen in dome shape mold, can be elaborately plated with fruit, whipped cream, etc I am a fruit. You can eat all of me. I am a - correct answersKumquat Chef Fruto rolled a whole fruit on the countertop under his hand, pierced a hole in its side, and then squeezed out its juice. The fruit he was preparing was a - correct answerspomegranate What fruits are used mainly for their juice? - correct answerspomegranates, passion fruit I am about the size of an egg, and I have a brownish purple skin that becomes wrinkled when ripen. My name is - correct answerspassion fruit Seville oranges are often chosen to make marmalade because their flesh is so - correct answerstart You would want to avoid a watermelon that has a - correct answerswhite heart or white bottom Which of the following can be considered a dessert? - correct answersa piece of fresh fruit, fresh fruit served with cream or a sauce, a simple fruit salad, a fruit compote a dessert produced by pouring boiling syrup over a mixture of fruit and then allowing the fruit to marinate in the cooling syrup is known as a - correct answerscompote or fresh fruit salad, chilled fruit soup a compote is defined as a cooked fruit served in - correct answers its cooking liquid what are compotes made out of and how can they be served? - correct answers fruit and syrup can be served as a dessert alone, sauces, condiments, and ingredients