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Summary Cooking Method Notes: Consumer Studies

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Summarized notes reviewing cooking method types: advantages, disadvantages and examples.

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Institution
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Course
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Uploaded on
February 8, 2021
Number of pages
22
Written in
2018/2019
Type
Summary

Subjects

  • cooking methods
  • conduction
  • convection
  • radiation
  • microwave cooking
  • moist heat methods
  • dry heat methods
  • dry fry
  • grill
  • boiling
  • stewing
  • steaming
  • baking
  • toasting
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IEB Matric, Grade 11, Grade 10 and 9 Notes

IEB matric, grade 11, 10 and 9 notes for Biology, Physics, Maths, Consumer Studies and English. Matriculated with 7 distinctions.

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