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CPFS Prep Exam Questions and Answers 100% Pass

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CPFS Prep Exam Questions and Answers 100% Pass

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CPFS Prep Exam Questions and

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-parasite

-associated with raw or undercooked fish (especially salmon, cod and sushi

-small white worm (lives in throat)

-freeze to kill: 31 F for 7 days or -4 F for 15 hours - CORRECT ANSWER-

Anisakis spp. OR anisakiasis

Rapid heat and cool process which destroys pathogens and extend shelf life of

product - CORRECT ANSWER-Pasteurization

The fact that you are operating an establishment with a permit means that you

agree to inspections as part of the conditions of the permit - CORRECT

ANSWER-Implied Consent

PCO abbreviation - CORRECT ANSWER-Pest Control Operator

A potential food employee to whom a job offer is made, conditional on

responses to subsequent medical questions or examinations designed to

, identify potential food employees who may be suffering from a disease

that can be transmitted through food and done in compliance with Title

1 of the Americans with Disabilities Act (ADA) of 1990 - CORRECT ANSWER-

Conditional Employee

Eight Food Allergens - CORRECT ANSWER--milk

-eggs

-peanuts

-tree nuts

-fish

-shellfish

-wheat

-soy

The local, state or federal agency with jurisdiction over the food establishment -

CORRECT ANSWER-Regulatory Authority

Allowed uses for non potable water - CORRECT ANSWER--only used for non

culinary purposes: fire sprinklers, cooling nonfood equipment, air conditioning,

irrigation

-pipes must be identified as having non potable water

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