CPFS 10 UPDATED ACTUAL Questions
and CORRECT Answers
How would you group foods to simplify HACCP plan - CORRECT ANSWER - By food
processing type: same day, complex, or no-cook
What microorganisms are the standards for pathogen destruction when using reduced oxygen
packaging - CORRECT ANSWER - Clostridium botulinum & Listeria monocytogenes
National Primary Drinking Regulations are required for what water supplies? (1) - CORRECT
ANSWER - Non public drinking water
T/F handwashing sinks can prevent cross contamination of food - CORRECT ANSWER -
T
Two pathogens of concern for improper hot holding - CORRECT ANSWER -C
Perfringens and B Cereus
T/F the lighting requirement for food prep surface is 10 ft candles - CORRECT
ANSWER - F; 50ft candles
How are Clean In Place equipment cleaned - CORRECT ANSWER - Equipment circulates
cleaning rinsing and sanitizing agents throughout all good contact surfaces
T/F in-place cleaned equipment have ports to ensure all food contact surfaces - CORRECT
ANSWER -T
Surveillance is the process of - CORRECT ANSWER - Reviewing operations where the
food was grown, harvested, packaged, processed, prepared, sorted, and served
, Role of FoodNet - CORRECT ANSWER - Collect info of FB diseases to understand how
outbreaks arise and spread
Role of PulseNet - CORRECT ANSWER - Confirm outbreaks and link cases in multiple
states from same pathogen
When FDA vs USDA get involved in outbreak investigations - CORRECT ANSWER -
FDA- fda regulated product
USDA- meat/poultry eggs
Best approach to individual complaint investigation - CORRECT ANSWER - 72hr to 5day
exposure history
Analyzing is the process of - CORRECT ANSWER - Reviewing current info about the
nature of the disease causing organism, infected population, and lab results
Inspecting is the process of - CORRECT ANSWER - Visiting and surveying establishment
to determine if conditional are detrimental to health
Severe cramps and bloody explosive diarrhea are symptoms of - CORRECT ANSWER -E
Coliy
Initiation of trace back investigation begins when what two conditions are met - CORRECT
ANSWER - Food is epidemiologically implicated
Product samples show signs of contamination
Vertigo and double vision are disgusting of - CORRECT ANSWER - Clostridium
botulinum
Diarrhea, ab pain, and fever are symptoms of - CORRECT ANSWER - Campbylobacter
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and CORRECT Answers
How would you group foods to simplify HACCP plan - CORRECT ANSWER - By food
processing type: same day, complex, or no-cook
What microorganisms are the standards for pathogen destruction when using reduced oxygen
packaging - CORRECT ANSWER - Clostridium botulinum & Listeria monocytogenes
National Primary Drinking Regulations are required for what water supplies? (1) - CORRECT
ANSWER - Non public drinking water
T/F handwashing sinks can prevent cross contamination of food - CORRECT ANSWER -
T
Two pathogens of concern for improper hot holding - CORRECT ANSWER -C
Perfringens and B Cereus
T/F the lighting requirement for food prep surface is 10 ft candles - CORRECT
ANSWER - F; 50ft candles
How are Clean In Place equipment cleaned - CORRECT ANSWER - Equipment circulates
cleaning rinsing and sanitizing agents throughout all good contact surfaces
T/F in-place cleaned equipment have ports to ensure all food contact surfaces - CORRECT
ANSWER -T
Surveillance is the process of - CORRECT ANSWER - Reviewing operations where the
food was grown, harvested, packaged, processed, prepared, sorted, and served
, Role of FoodNet - CORRECT ANSWER - Collect info of FB diseases to understand how
outbreaks arise and spread
Role of PulseNet - CORRECT ANSWER - Confirm outbreaks and link cases in multiple
states from same pathogen
When FDA vs USDA get involved in outbreak investigations - CORRECT ANSWER -
FDA- fda regulated product
USDA- meat/poultry eggs
Best approach to individual complaint investigation - CORRECT ANSWER - 72hr to 5day
exposure history
Analyzing is the process of - CORRECT ANSWER - Reviewing current info about the
nature of the disease causing organism, infected population, and lab results
Inspecting is the process of - CORRECT ANSWER - Visiting and surveying establishment
to determine if conditional are detrimental to health
Severe cramps and bloody explosive diarrhea are symptoms of - CORRECT ANSWER -E
Coliy
Initiation of trace back investigation begins when what two conditions are met - CORRECT
ANSWER - Food is epidemiologically implicated
Product samples show signs of contamination
Vertigo and double vision are disgusting of - CORRECT ANSWER - Clostridium
botulinum
Diarrhea, ab pain, and fever are symptoms of - CORRECT ANSWER - Campbylobacter
jejuni
