CPFS Chp. 9,10,11 UPDATED ACTUAL Questions and CORRECT Answers

CPFS Chp. 9,10,11 UPDATED ACTUAL
Questions and CORRECT Answers
What are the 4 elements that make up a functional food defense plan? - CORRECT
ANSWER - Develop,Implement,Test and Monitor,Review and Maintain



What are the 3 Components of Risk? - CORRECT ANSWER - Threat, Vulnerability,
Consequence


What is the system used to coordinate emergency preparedness and incident management? -
CORRECT ANSWER - National Incident Management System (NIMS)



When is a food considered to be adulterated? - CORRECT ANSWER - If it contains
poison to any dangerous substance or contains any additive that is unsafe and may cause injury


What is a variance? - CORRECT ANSWER - A waiver in a Food Code requirement
granted by the regulatory authority.


What is the state of being soiled, stained, corrupted, or infected by contact or association? -
CORRECT ANSWER - Contamination


Any restriction imposed upon commerce by edict; an injunction from a government agency to
refuse freight for shipment is called what? - CORRECT ANSWER - Embargo


What is the examination of a person's property by law enforcement? - CORRECT
ANSWER - Search and seizure



The state of being unfit for use or service is what? - CORRECT ANSWER -
Condemnation