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MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION

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MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION MICROBIOLOGY FOR THE HEALTHCARE PROFESSIONAL 2ND EDITION

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,TABLE OF CONTENT i i




Section1:BasicScience
i i i




1. ScopeofMicrobiology
i i




2. ChemistryofLife i i




3. CellStructureandFunction
i i i




4. BacteriaandArchaea i i




5. Viruses
6. EukaryoticMicroorganisms i




Section2:Toolsfor Studyand Control of Microorganisms
i i i i i i i i




7. Physicaland ChemicalMethodsofControl
i i i i i




8. Microbiological Laboratory Techniques i i




9. MicrobiologicalLaboratorySafetyIssues i i i




10. Pharmacology
11. AntimicrobialDrugs i




Section3:Infection,Disease,andDefense
i i i i i




12. InfectionandDisease i i




13. TheImmuneResponseandLymphaticSystem
i i i i i




Section 4:Effects on Specific BodySystems
i i i i i i




14. InfectionsoftheIntegumentarySystem,SoftTissueandMusculoskeletalSystem
i i i i i i i i i




15. InfectionsoftheRespiratorySystem i i i i




16. InfectionsoftheGastrointestinalSystem i i i i




17. InfectionsoftheNervousSystem andSensoryStructuresi i i i i i i




18. InfectionsoftheCardiovascularandCirculatorySystems
i i i i i i




19. InfectionsoftheUrinarySystem i i i i




20. InfectionsoftheReproductiveSystem i i i i




Section 5:FactorsContributingto the Effects of Microorganisms onHuman
i i i i i i i i i i




Health
i




21. SexuallyTransmittedInfections/Diseases
i i




22. HumanAgeand Infections i i i




23. MicroorganismsintheEnvironmentandEffectsonHumanHealth i i i i i i i i




24. EmergingInfectiousDiseases i i




25. Biotechnology

, Microbiologyfor the Healthcare Professional 2nd Edition VanMeterTest Bank i i i i i i i i i




Chapter01:Scope ofMicrobiology
i i i i




VanMeter: Microbiology forthe Healthcare Professional, 2ndEdition
i i i i i i i




MULTIPLE CHOICE i




1. “Animalcules”were first described by i i i i




a. Robert Hooke. i




b. Antony van Leeuwenhoek. i i




c. Hans Janssen. i




d. JohnNeedham. i




ANS: B i REF: p. 3 i i




2. In the sixteenth century a father-and-son team, by the name of
i i i i i i i i i i ,produceda
i i




compound microscope consisting of a simple tube with lenses at each end.
i i i i i i i i i i i i




a. vanLeeuwenhoek i




b. Semmelweis
c. Janssen
d. Hooke
ANS: C i REF: p. 3 i i




3. Micrographia, apublication illustrating insects, sponges, aswellasplant cells, waspublished by
i i i i i i i i i i i i i




a. Robert Hooke. i




b. Antony van Leeuwenhoek. i i




c. Hans Janssen. i




d. JohnNeedham. i




ANS: A i REF: p. 3 i i




4. Low-powermicroscopes designed forobserving fairly largeobjectssuchas insectsorworms are
i i i i i i i i i i i i i




a. electronmicroscopes. i




b. dark-fieldmicroscopes. i




c. fluorescencemicroscopes. i




d. stereomicroscopes.
ANS: D i REF: p. 5 i i




5. A microscopethat provides athree-dimensional image ofaspecimen is a
i i i i i i i i i i i




a. dark-fieldmicroscope. i




b. transmission electron microscope. i i




c. bright-fieldmicroscope. i




d. scanning electron microscope. i i




ANS: D i REF: p. 7 i i




6. Thetoolofchoice to observe living microorganisms is the
i i i i i i i i i




a. bright-fieldmicroscope. i




b. phase-contrast microscope. i

, Microbiologyfor the Healthcare Professional 2nd Edition VanMeterTest Bank i i i i i i i i i




c. fluorescencemicroscope. i




d. electron microscope. i




ANS: B i REF: p. 6 i i




7. Whichscientist is most responsible forending the controversyabout spontaneous generation?
i i i i i i i i i i i




a. JohnNeedham i




b. Joseph Lister i




c. LouisPasteur i




d. Robert Koch i




ANS: C i REF: p. 8 i i




8. Fossils ofprokaryotes go backi i i i billion years. i




a. 4.0 to 5.0 i i




b. 3.5 to 4.0 i i




c. 2.5 to 3.0 i i




d. 2.2 to 2.7 i i




ANS: B i REF: p. 9 i i




9. Moldsbelong to which ofthe following groups of eukaryotic organisms?
i i i i i i i i i i




a. Protozoans
b. Archaea
c. Fungi
d. Algae
ANS: C i REF: p. 11 i i




10. Thecorrect descending order oftaxonomic categories is
i i i i i i i




a. species,domain, phylum, kingdom, order,division, class, genus.i i i i i i i




b. domain,kingdom, phylum, class, family, order, genus, species. i i i i i i i




c. domain,kingdom, phylum, class, order, family, genus, species. i i i i i i i




d. kingdom,domain, phylum, order,class, family, genus, species. i i i i i i i




ANS: C i REF: p. 10 i i




11. Complexcommunities ofmicroorganisms on surfaces are called
i i i i i i i




a. colonies.
b. biofilms.
c. biospheres.
d. flora.

ANS: B i REF: p. 12 i i




12. 12A.
i relationshipbetweenorganismsinwhichthewasteproductofoneprovidesnutrients for
i i i i i i i i i i i i i




another is called
i i i




a. mutualism.
b. competition.
c. synergism.
d. commensalism.

ANS: D i REF: p. 12 i i

Connected book
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Karin C. VanMeter, Robert J. Hubert Microbiology for the Healthcare Professional - E-Book
Publisher: 2015 ISBN: 9780323320924 Edition: Unknown

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