Test Bank For Wardlaw's Perspectives in Nutrition A Functional Approach, 3rd Edition,by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18 ||Complete A+ Guide

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley




Test Bank for Wardlaw’s Perspectives in Nutrition: A
Functional Approach, 2nd Edition, Carol
Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita
Kelley




Test Bank Page 1

,Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley

Perspectives in Nutrition, A Functional Approach, 12e (Byrd)
Chapter 1 The Science of Nutrition


1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in
relation to health and disease is a definition of .
A) life
B) energy metabolism
C) nutrition
D) food science


Answer: C
Explanation: This is the definition of nutrition.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute


2) The leading cause of nutrition-related death in the United States is .
A) heart disease
B) homicide
C) suicide
D) diabetes


Answer: A
Explanation: Heart disease is the leading cause of death in US.

Test Bank Page 2

,Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley

Difficulty: 1 Easy
Section: 01.01
Topic: Demographic trends and statistics; Cardiovascular disease
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute

3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
.
A) essential nutrients
B) nonessential nutrients
C) nutritional supplements
D) trace nutrients


Answer: A
Explanation: Some signs of poor health will eventually occur less-than-adequate essential nutrient
consumption.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
vitamins, minerals, water, and calories.
Bloom's: Remember
Est Time: 0-1 minute


4) Energy-yielding nutrients include .
A) vitamins, minerals, and water
B) carbohydrates, proteins, and fats
Test Bank Page 3

, Testd1Bankd1ford1Wardlaw’sd1Perspectivesd1ind1Nutrition:d1Ad1Functionald1Approach,d12ndd1Edition,d1Carold1By
rd-Bredbenner,
Gailed1Moe,d1Jacquelined1Berning,d1Danitad1Kelley
C) traced1mineralsd1andd1fat-solubled1vitamins
D) iron,d1vitamind1C,d1andd1potassium


Answer:d 1 d 1 B
Explanation:d 1 Carbohydrates,d1proteins,d1andd1fatsd1provided1energy/calories.
d1Difficulty:d11d1Easy

Section:d 1 d 1 01.01
Topic:d 1 d 1 Nutritiond1basics
Learningd1Objective:d 1 01.01d1Defined1thed1termsd1nutrition,d1carbohydrates,d1proteins,d1lipidsd1(fatsd1an
dd1oils),d1vitamins,d1minerals,d1water,d1andd1calories.
Bloom's:d 1 Remembe
rd1Estd1Time:d 1 d 1 0-
1d1minute


5) Sugars,d1starches,d1andd1dietaryd1fibersd1ared1examplesd1ofd1 .
A) proteins
B) vitamins
C) carbohydrates
D) minerals


Answer:d 1 d 1 C
Explanation:d 1 Sugars,d1starches,d1andd1dietaryd1fibersd1ared1typesd1ofd1carboh
ydrates.d1Difficulty:d11d1Easy
Section:d 1 d 1 01.01
Topic:d 1 d 1 Nutritiond1basics;d1Carbohydrates
Learningd1Objective:d 1 01.01d1Defined1thed1termsd1nutrition,d1carbohydrates,d1proteins,d1lipidsd1(fatsd1an
dd1oils),d1vitamins,d1minerals,d1water,d1andd1calories.
Bloom's:d 1 Remembe

Testd1Ban Paged14
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