Page 1 of 22
Zaxby's Certification Exam BOH COMPLETE
Questions and Detailed Answers LATEST
UPDATE THIS YEAR
QUESTION: How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - ANSWER-4 scoops
QUESTION: Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - ANSWER-False. It should be lifted and lowered more than once.
QUESTION: How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER-15 seconds
Q; Which of the following solutions is used to fill the dish washing sink compartment? -
ANSWER-Dishwashing solution
QUESTION: Washed and sanitized dishes must be: - ANSWER-Stacked on the rack to air dry
1 ALL THE BEST CHAMP!!
, Page 2 of 22
QUESTION: What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWER-Red
QUESTION: All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWER-False
QUESTION: When do you activate the cook timer when cooking tenders? - ANSWER-After
dropping all tenders
QUESTION: How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-1 scoop
QUESTION: How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-15 seconds
1 ALL THE BEST CHAMP!!
, Page 3 of 22
QUESTION: How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - ANSWER-10 seconds
QUESTION: Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to
be thoroughly cooked. - ANSWER-165 degrees
QUESTION: How do you remove excess breader from tenders? - ANSWER-Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other
hand.
QUESTION: What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - ANSWER-8
QUESTION: What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER-20
QUESTION: Excess breader is removed from the fried fillet by: - ANSWER-Using a quick snapping
motion to transfer from one hand into the center of your other hand
1 ALL THE BEST CHAMP!!
Zaxby's Certification Exam BOH COMPLETE
Questions and Detailed Answers LATEST
UPDATE THIS YEAR
QUESTION: How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - ANSWER-4 scoops
QUESTION: Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - ANSWER-False. It should be lifted and lowered more than once.
QUESTION: How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER-15 seconds
Q; Which of the following solutions is used to fill the dish washing sink compartment? -
ANSWER-Dishwashing solution
QUESTION: Washed and sanitized dishes must be: - ANSWER-Stacked on the rack to air dry
1 ALL THE BEST CHAMP!!
, Page 2 of 22
QUESTION: What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWER-Red
QUESTION: All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWER-False
QUESTION: When do you activate the cook timer when cooking tenders? - ANSWER-After
dropping all tenders
QUESTION: How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-1 scoop
QUESTION: How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER-15 seconds
1 ALL THE BEST CHAMP!!
, Page 3 of 22
QUESTION: How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - ANSWER-10 seconds
QUESTION: Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to
be thoroughly cooked. - ANSWER-165 degrees
QUESTION: How do you remove excess breader from tenders? - ANSWER-Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other
hand.
QUESTION: What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - ANSWER-8
QUESTION: What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER-20
QUESTION: Excess breader is removed from the fried fillet by: - ANSWER-Using a quick snapping
motion to transfer from one hand into the center of your other hand
1 ALL THE BEST CHAMP!!
