This document features 80+ exam-style questions and verified answers for NR 228: Nutrition, Health, and Wellness at Chamberlain College of Nursing, tailored for the 2025/2026 academic year. It covers foundational and clinical nutrition principles essential for nursing practice, with practical application scenarios that support critical thinking and patient-centered care.
Topics include:
– Diet progression and therapeutic diets: clear liquid, mechanically altered, diet as tolerated
– Malnutrition indicators and screening tools
– Nutrient deficiencies (thiamin, folate, vitamin K, B12, iron, calcium, niacin) and related conditions (e.g., pellagra, megaloblastic anemia)
– Enteral nutrition: PEG tubes, feeding complications, patient positioning, aspiration precautions
– Cultural and religious dietary considerations: kosher, halal, vegetarian options
– Nutrition across the lifespan: infants, toddlers, adolescents, older adults, and pregnancy
– Chronic disease support: GERD, diabetes, liver disease, cholelithiasis, constipation, dysphagia
– Public health and wellness: Healthy People 2020, DRI, AI, and food access programs
This comprehensive guide is ideal for reinforcing knowledge for exams, clinical prep, and NCLEX nutrition review.
Best suited for:
– BSN students enrolled in NR 228 at Chamberlain University
– Nursing students preparing for nutrition-focused exams
– Learners in adult health, maternal-child, or community nursing
– Students reviewing for NCLEX or ATI/Next Gen assessments involving nutrition and wellness care plans
Keywords:
NR 228, nutrition, Chamberlain, tube feeding, PEG, GERD, constipation, vitamin deficiency, therapeutic diets, BMI, dietary reference intake, iron-rich food, cultural nutrition, kosher diet, dysphagia, Healthy People 2020, cholelithiasis, prenatal nutrition, adolescent health, protein synthesis, malnutrition screening, B12, folate, niacin
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NR 228 2025/2026 Exam Questions and
Verified Answers | Already Graded A+
If a physician orders a "diet as tolerated" for a patient, the nurse should: -
🧠ANSWER ✔✔Encourage the patient to normalize the diet as his or her
appetite and symptoms allow.
When will a clear liquid diet would be most appropriate? - 🧠ANSWER ✔✔A
patient who has had major surgery within the past 18 hours
To determine the nutritional adequacy of a tube feeding - 🧠ANSWER
✔✔Anthropometric, biochemical and clinical indexes should be assessed
weekly.
A homeless man is brought into the emergency room with muscle
weakness, loss of coordination, and tachycardia. He has alcohol on his
breath. He may be suffering from a deficiency of: - 🧠ANSWER ✔✔Thiamin
, In a condition where there are low levels of niacin and low intake of animal
protein, the population has a high risk for developing: - 🧠ANSWER
✔✔Pellagra
Vitamin K deficiency could be a problem in someone who: - 🧠ANSWER
✔✔Uses antibiotics for several months
If nutrition screening identifies a patient as being at high nutrition risk, the
next step in their care would be nutrition: - 🧠ANSWER ✔✔Assessment by a
registered dietitian
A nurse is teaching a group of adults about nutrition. The nurse should
include which of the following amounts as an appropriate daily intake of
fiber for adult women? - 🧠ANSWER ✔✔20 to 35 g
A nurse is instructing a group of adult clients about nutrition. The nurse
should include which of the following as the recommended amount of
vegetables servings per day? - 🧠ANSWER ✔✔2 ½ cups
A nurse is teaching a client who is postpartum and has been diagnosed
with iron deficiency anemia. Which of the following dietary
recommendations should the nurse include in the teaching plan? -
🧠ANSWER ✔✔Spinach and Beef