Walmart Food Safety Exam 2026
Questions and Answers
Which of the following is NOT a reportable foodborne illness condition? - Correct
answer-Staphylococcus
A worker is diagnosed with Shigella. What should you do? - Correct answer-
Require the worker to obtain medical clearance to handle food
Which of the following should a manager focus on when observing food workers?
- Correct answer-Personal hygiene & helath habits, worker's use of thermometers,
worker's observation of cooler temperatures, worker's handling of equipment
What should you do if you discover food service worker has AIDS? - Correct
answer-Allow to work unless they have a secondary communicable disease
Which of the following is an example of a man-made chemical contamination? -
Correct answer-Food additives (sulfites, MSG)
What should you do with a swollen can of food? - Correct answer-Discard the can
without opening it
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, Which of the following is NOT an example of a biological hazard? - Correct
answer-A piece of metal falls into the salad
The MOST common cause of food contamination is: - Correct answer-Poor
personal hygiene
Which of the following is most likely to cause foodborne illness? - Correct answer-
A worker who did not wash their hands after using the toilet
Which of the following is NOT true about molds? - Correct answer-their toxins can
be killed by freezing
cross-contamination is the: - Correct answer-Transfer of harmful substances or
microorganisms to food
Which is NOT true about Salmonella? - Correct answer-Can for spores
Staphylococcus bacteria is commonly found: - Correct answer-On the skin, nose,
mouth and throat of people
An infection is caused by eating food that contains: - Correct answer-Disease
causing microorganisms
All of the following about E. coli 0157:H7 EXCEPT: - Correct answer-It is
associated with temperature abuse
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
Questions and Answers
Which of the following is NOT a reportable foodborne illness condition? - Correct
answer-Staphylococcus
A worker is diagnosed with Shigella. What should you do? - Correct answer-
Require the worker to obtain medical clearance to handle food
Which of the following should a manager focus on when observing food workers?
- Correct answer-Personal hygiene & helath habits, worker's use of thermometers,
worker's observation of cooler temperatures, worker's handling of equipment
What should you do if you discover food service worker has AIDS? - Correct
answer-Allow to work unless they have a secondary communicable disease
Which of the following is an example of a man-made chemical contamination? -
Correct answer-Food additives (sulfites, MSG)
What should you do with a swollen can of food? - Correct answer-Discard the can
without opening it
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
, Which of the following is NOT an example of a biological hazard? - Correct
answer-A piece of metal falls into the salad
The MOST common cause of food contamination is: - Correct answer-Poor
personal hygiene
Which of the following is most likely to cause foodborne illness? - Correct answer-
A worker who did not wash their hands after using the toilet
Which of the following is NOT true about molds? - Correct answer-their toxins can
be killed by freezing
cross-contamination is the: - Correct answer-Transfer of harmful substances or
microorganisms to food
Which is NOT true about Salmonella? - Correct answer-Can for spores
Staphylococcus bacteria is commonly found: - Correct answer-On the skin, nose,
mouth and throat of people
An infection is caused by eating food that contains: - Correct answer-Disease
causing microorganisms
All of the following about E. coli 0157:H7 EXCEPT: - Correct answer-It is
associated with temperature abuse
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
