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Servsafe Practice Test.pdf

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2025/2026 Written for academic year
Institution Servsafe 90
Course Servsafe 90
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SERVSAFE PRACTICE TEST.pdf

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SERVSAFE PRACTICE TEST - 2025 /
2026 QUESTIONS WITH CORRECT
ANSWERS RATED A+ FOR 2025-2026
ASSURED PASS!!
Garbagefcontainersfusedfbyfafbusinessfshouldfbef-ffCORRECTfANSWERSwaterproof,feasyftofclean,fleak-
proof,fandfdurable



Afcontainerfoffchickenfsaladfisfheldfatf41°fwithfafprepfdatefoffDecemberf17th.fOnfDecemberf23rd,fthefchicke
nfsaladfshouldfbef-ffCORRECTfANSWERSdiscarded



Whichffoodfitemsfprovidefanfidealfenvironmentfforfpathogenfgrowthf-ffCORRECTfANSWERSuncookedfrice



Whichfoffthesefisfcreatedftofidentifyffoodfsafetyfrisksfthroughoutfthefflowfofffoodf-
ffCORRECTfANSWERSHazardfAnalysisfCriticalfControlfPoint




Whatfisfthefcorrectftemperaturefoffthefthree-compartmentfsink?f-ffCORRECTfANSWERS110°



Thefbestflocationfforfchemicalfdetergentsfandfsanitizersftofbefstoredfisf-
ffCORRECTfANSWERSinfafstoragefareafnextftofsingle-servicefitems




WhenfcookingfSalmon,fitfmustfreachfwhichfminimumfinternalftemperaturefforf15fsecondsf-
ffCORRECTfANSWERS145°




Whichforganizationfcertifiesfandforfclassifiesfequipmentfforffoodfpreparationfandfsanitationf-
ffCORRECTfANSWERSanfANSIfaccreditedfcertificationfprogram




Whichffoodbornefillnessfisfusuallyfcausedfbyfincorrectlyfcannedffood?f-ffCORRECTfANSWERSBotulism

, Apartffromfensuringfthatfdelifmeatsfarefstoredfatfafsafefcold-
holdingftemperature,fanotherffoodfsafetyfmeasurefinvolvesf-
ffCORRECTfANSWERSdatefmarkingffoodsfwithfafmaximumfoffsevenfdaysoncefopenforfprepared




Whatfhappensfwhenfnon-potablefwaterfcontaminatesfdrinkablefwater?f-ffCORRECTfANSWERScross-
connection



Whatfisftheffinalfstepfinfthefprocessfoffcleaningfandfsanitizingfstationaryfequipment?f-
ffCORRECTfANSWERSsanitizefandfallowfthefsurfacesfandfpartsftofairfdry




Thefminimumfrequiredftemperaturefforftheffinalfhotfwaterfsanitizingfrinsefinfafstationaryfrackfsingleftempe
raturefmachinefisf-ffCORRECTfANSWERS180°



WhatfisfthefmeaningfoffthefacronymfFATTOM?f-
ffCORRECTfANSWERSConditionsfthatffavorfthefgrowthfoffmostffoodbornefpathogens




Whatfareftheftwofitemsfthatfcanfbefobtainedfatfaftemperaturefoff45°f-
ffCORRECTfANSWERSShellfeggsfandflivefclaims




WhenfaffoodfhandlerfhasfbeenfdiagnosedfwithfhepatitisfAfbutfisfnotfdisplayingfanyfsymptomsfoffillness,fthef
managerfmustf-
ffCORRECTfANSWERSexcludeftheffoodfhandlerffromfthefoperationfandfnotifyfthefregulatoryfauthority




Afterfverifyingfthefinternalftemperaturefoffaffood,faffoodfemployeefneglectedftofperformfwhichfstepfwhenft
heyfdirectlyfreturnedfthefthermometerfcasefsleeve?f-
ffCORRECTfANSWERSCleanfandfsanitizefthefprobefbeforefplacingfitfbackfintofthefthermometerfsleeve




WhichfitemfisfconsideredftofbefinfviolationfoffthefguidelinesfoutlinedfinfthefFDAfFoodfCode?f-
ffCORRECTfANSWERSRawfchickenfstoredfbelowflunchfmeatfinfthefwalk-infcooler




Whatftypefoffcontaminationfisfconsideredfwhenfmetalfshavingsfareffoundfinfafcanfofftomatoes?f-
ffCORRECTfANSWERSPhysical

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