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Servsafe 90 Questions.pdf

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2025/2026 Written for academic year
Institution Servsafe 90
Course Servsafe 90
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SERVSAFE 90 QUESTIONS.pdf

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whichsactionscouldsleadstoscrossscontamination?s-
ssCORRECTsANSWERStouchingsmoresthansonesTCSsfoodsbeforeswashingsyourshands




thesprimarysrisksassociatedswithstransportingsicesinscontainerssoriginallysusedstosstoreschemicalssissthatsthe
ys-ssCORRECTsANSWERSmaysstillshavesresiduesafterstheyshavesbeenscleaned



whichsprocedureswouldshelpsprotectsfoodsfromscontaminationsbysfoodshandlerssandscustomers?s-
ssCORRECTsANSWERSinstallingssneezesguardssabovesthessaladsbar




thesthirdscompartmentsinsasthreescompartmentssinksissfors-ssCORRECTsANSWERSsanitizing



whysshouldstrainingsdocumentationsreportssbeskept?s-
ssCORRECTsANSWERStheysverifysthatstrainingshassbeenscompleted




ascorrectlysdesignedsandsinstalledsthreescompartmentssinksmustshaveswhichstypesofsbackflowsprevention?s
-ssCORRECTsANSWERSairsgap



ifsfoundsduringsasfoodssafetysinspection,swhichshazardsissgroundssforsclosingsasfoodservicesoperation?s-
ssCORRECTsANSWERSsignificantslacksofsrefrigeration




asfoodshandlersmustsremoveswhatsitemsbeforesworkingswithsfood?s-ssCORRECTsANSWERSmedicalsbracelet



thesonlysacceptablesjewelrysforsasfoodshandlersissas-ssCORRECTsANSWERSplainsmetalsring

,mineralsbuildupshassformedsonsthessteamstable.swhichscleaningsagentswouldsbestsremovesit?s-
ssCORRECTsANSWERSdelimer




asfoodshandlersissslicingsroastsbeefscontinuouslysonsasslicersfors6shours.safters4shours,sthesroastsbeefsissremo
vedsandssetsasideswhilesthesslicerspartssareswashed,srinsed,sandssanitized.sthesmeatsissthensputsbacksonsthes
slicerstoscontinuesslicing.swhatsissthesmostsserioussrisksofsthissprocedure?s-
ssCORRECTsANSWERStimestemperaturesabusesofsthesroastsbeef




whichsissthesbestslocationsforschemicalsdetergentssandssanitizersstosbesstored?s-
ssCORRECTsANSWERSonsshelvessinsthesdishwashingsarea




theshair,snose,sthroat,sandsinfectedscutssofsansaverageshealthyspersons-
ssCORRECTsANSWERSmayscarrysStaphyloccocus




whosshouldsthesmanagerscontactswhensreportingsassuspectedsfoodbornesillness?s-
ssCORRECTsANSWERSlocalsregulatorysauthority




wasteswatersbackssupsintostheskitchen.swhosshouldsbescontactedsaftersthesregulatorysauthorityssuspendsst
hespermitstosoperate?s-ssCORRECTsANSWERSlicensedsplumber



whatsissthesfirststhingsaspersonsinschargesshouldsdoswhenssomeonesarrivessatsthesfoodservicesoperationsan
dssayssthatstheysarestherestosconductsansinspectionsofsthesoperation?s-
ssCORRECTsANSWERSasksforsidentifiction




whatsissthesreactionsofsthesimmunessystemstosasspecificsfoodscalled?s-
ssCORRECTsANSWERSfoodsintolerance




tabletopsequipmentsonslegssrequiressasclearancesofsatsleasts-ssCORRECTsANSWERS4sinches



shuckedsoysterssmustsbes-ssCORRECTsANSWERSpurchasedsfromsansapprovedssupplier



whichsfoodsshouldsbesstoredsbelowsallsotherssinsascooler?s-ssCORRECTsANSWERSrawspoultry

, asfoodshandlershassopenedsascontainersofscommerciallyspreparedspotatossalad.saftershowsmanysdayssmusts
thespotatossaladsbesdiscardedsifsitshassbeensproperlysstored?s-ssCORRECTsANSWERS7



whatsissthescorrectswaystoscleansascuttingsboard?s-ssCORRECTsANSWERSwash,srinse,sandssanitize



ansillnessscausedsbyswhatspathogensmustsbesreportedstosthesregulatorysauthority?s-
ssCORRECTsANSWERSnorovirus




whichstemperaturesissacceptablesforscoldsstoringspotatossalad?s-ssCORRECTsANSWERS46sF



crossscontactsissasconcernswiths-ssCORRECTsANSWERSallergenssinsfood



whenspreppingsfoodsforscustomersswithsasfoodsallergy,sfoodshandlerssmusts-
ssCORRECTsANSWERSwash,srinse,sandssanitizescookwaresandsutensilssfirst




handsantisepticssmaysonlysbesusedsifstheysares-ssCORRECTsANSWERSapprovedsbysthesFDA



insordersfromstopstosbottom,showsshouldsaspansofsfreshschickensbreasts,sfreshssalmon,sascartonsofsbroccoli,s
andsfreshsgroundsbeefsbesstoredsonsshelvessinsascooler?s-
ssCORRECTsANSWERSbroccoli,sfreshssalmon,sfreshsgroundsbeef,sandsfreshschickensbreasts




whichssinksshouldsbesusedstosemptysmopsbucketssandsrinsescleaningstoolssandsbrushes?s-
ssCORRECTsANSWERSservice




asfoodshandlersshouldsrecalibratesasthermometersafters-ssCORRECTsANSWERSitsfallssonsthesfloor



sinkssmustsbesusedsforsthescorrectsintendedspurposestosprevents-ssCORRECTsANSWERScrossscontamination



thesmostseffectiveswaystospreventspestsproblemssissbys-
ssCORRECTsANSWERSmaintainingsascleansenvironment

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