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Servsafe Manager 2025.Pdf

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2025/2026 Written for academic year
Institution Servsafe 90
Course Servsafe 90
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Exam of 9 pages for the course Servsafe 90 at Servsafe 90 (SERVSAFE MANAGER)

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SERVSAFE MANAGER 2025-2026
QUESTIONS WITH CORRECT
NSWERS RATED A+ ASSURED EXCEL
!!
Freshcfruitscandcvegetablescshouldcbecwashedc-ccCORRECTcANSWERSBeforeccutting



Addingcfoodccoloringctocgroundcbeefctocmakecitclookcfreshercisc-
ccCORRECTcANSWERSProhibitedcbycthecregulatorycauthroity




Whichcconditioncpromotescthecgrowthcofcbacteriac-
ccCORRECTcANSWERSTemperaturecbetweenc41candc135cdegrees




Whatciscthecmostceffectivecwayctocpreventcviralcfoodbornecdiseasesc-
ccCORRECTcANSWERSFrequentchandwashing




Whatcagencycisctaskedcwithcinsoectingcmeat,cpoultry,ceggs,cfruit,candcvegetablesctransportedcacrosscstatecl
ines?c-ccCORRECTcANSWERSUSDA



Foodchandlerscarecpremittedctocwearcfingernailcpolishcorcartificialcnailscwhenctheyc-
ccCORRECTcANSWERSUsecintact,cwell-maintainedcgloves




Whatciscthecminimumcinternalctemperaturectocwhichcgravycshouldcbecreheatedcincacmicrowavec-
ccCORRECTcANSWERS165cdegrees




Gamecanimalscreceivedcforcsalecincancoperationcshouldc-
ccCORRECTcANSWERSBeccommerciallycraisedcforcfoodcpurposes




Whatciscthecfirstcstepcincproperchandwashing?c-ccCORRECTcANSWERSWetchandscandcarms

, Whatciscminimumcinternalccookingctemperaturecforcpoultry?c-ccCORRECTcANSWERS165cdegrees



Freezingcfoodcmaintainescitscsafetycbecausec-ccCORRECTcANSWERSUtcinhibitscthecgrowthcofcpathogens



WhichcofcthecfollowingciscmostclikelyctocbeccontaminatedcwithcthecviruscthatccausescHepatitiscA?c-
ccCORRECTcANSWERSRawcoystersconcthechalfcshell




WhichcmethodciscNOTcrecommendedcforccoolingcfoodcsafely?c-
ccCORRECTcANSWERSStoringcfoodcincdeepccontainers




Whatciscthecsafectemperaturecforcholdingchotcfoods?c-ccCORRECTcANSWERSAtcorcabovec135cdegrees



Whichcpathogenciscclassifiedcascacparisiteccommonlycassociatedcwithcundercookedcpork?c-
ccCORRECTcANSWERSTrichinella




Whcihcpolicycshouldcbecfollowedcwhencacfoodchandlerciscsick?c-
ccCORRECTcANSWERSSendcthemchomecimmediatelycandcreportcitctocacsupervisor




Ifcacfoodchandlerclatercincthecshfitccomplainscfocacsorecthroatcandcacfever,cwhatcshouldcthecmanagercdowcit
hcthecfoodcpreparedcbycthiscindividualcearliercincthecday?c-ccCORRECTcANSWERSDiscardcit



Whichcpracticecreducescthecriskcofccross-contamination?c-
ccCORRECTcANSWERSUsingcseperateccuttingcboardscforcrawcmeatcandcvegetables




Whichcfoodcwasccooledcproperly?c-
ccCORRECTcANSWERSCookedcpoultrycthatccooledcfromc135ctoc70cwithinc2chourscandcfromc70ctoc41cwithinca

ncadditionalc4chours



Whichcactionccancleadctocchemicalccontaminationcincacrestaurant?c-
ccCORRECTcANSWERS/storingccleaningcchemicalscnearcfood

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Number of pages
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