Page |1
food safety exam mcdonalds Questions
and Correct Answers/ Latest Update /
Already Graded
a label on food foods prepared and packaged onsite for retail sales
must list which info?
Ans: list of ingredients
the first step in cooling a deep pan of rice is to
Ans: put the rice into shallow pans
which is most likely to be contaminated with the virus that causes
hepatitis A?
Ans: ready to eat food, contaminated water (shellfish)
the second compartment in a three compartment sink is for
Ans: rinising
a service sink should be used for
Ans: cleaning the mop & throwing out waste water
All rights reserved © 2025/ 2026 |
, Page |2
what is the minimum internal cooking temp for meat cooked in
microwave?
Ans: 155 F , 68 C
if an order of vacuum packed, sliced deli meat at 49 F, the meat should
be
Ans: refused upon delivery
floor coving is used to
Ans: reduce sharp corners on hard to clean floors
the agency responsible for inspecting operations that ship food to
other states is the
Ans: FDA
what info does a chlorine test kit provide about sanitizing solution?
Ans: concentration
the purpose of a food defense program is
All rights reserved © 2025/ 2026 |
, Page |3
Ans: the effort to prevent unintentional contamination of food
products by agents reasonably likely to occur in the food supply
serving utensils are used when serving food in order
Ans: to keep the food handlers bare hands off the food and
prevent cross contamination
a label from which organization indicates that equipment is approved
for use in an operation
Ans: NSF
A food handler should recalibrate a thermometer after
Ans: before each shift, before first delivery arrives. after?? b
which food item can be safely reserved?
Ans: individually packed breaksticks/crackers
staff exposure to hepatitis A must be reported to regular authorities
within how many days?
Ans:
All rights reserved © 2025/ 2026 |
food safety exam mcdonalds Questions
and Correct Answers/ Latest Update /
Already Graded
a label on food foods prepared and packaged onsite for retail sales
must list which info?
Ans: list of ingredients
the first step in cooling a deep pan of rice is to
Ans: put the rice into shallow pans
which is most likely to be contaminated with the virus that causes
hepatitis A?
Ans: ready to eat food, contaminated water (shellfish)
the second compartment in a three compartment sink is for
Ans: rinising
a service sink should be used for
Ans: cleaning the mop & throwing out waste water
All rights reserved © 2025/ 2026 |
, Page |2
what is the minimum internal cooking temp for meat cooked in
microwave?
Ans: 155 F , 68 C
if an order of vacuum packed, sliced deli meat at 49 F, the meat should
be
Ans: refused upon delivery
floor coving is used to
Ans: reduce sharp corners on hard to clean floors
the agency responsible for inspecting operations that ship food to
other states is the
Ans: FDA
what info does a chlorine test kit provide about sanitizing solution?
Ans: concentration
the purpose of a food defense program is
All rights reserved © 2025/ 2026 |
, Page |3
Ans: the effort to prevent unintentional contamination of food
products by agents reasonably likely to occur in the food supply
serving utensils are used when serving food in order
Ans: to keep the food handlers bare hands off the food and
prevent cross contamination
a label from which organization indicates that equipment is approved
for use in an operation
Ans: NSF
A food handler should recalibrate a thermometer after
Ans: before each shift, before first delivery arrives. after?? b
which food item can be safely reserved?
Ans: individually packed breaksticks/crackers
staff exposure to hepatitis A must be reported to regular authorities
within how many days?
Ans:
All rights reserved © 2025/ 2026 |
