Ati Nutrition Proctored Exam With Ngn Questions 100% Verified Correct Answers/A+ Grade

ATI NUTRITION PROCTORED EXAM WITH NGN bt bt bt bt bt




bt QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+ bt bt bt bt




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1.Anurse is caring for a client who has bilateral eye patches in place following an injury. When
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theclient’s food tray arrives, which of the following interventions should the nurse take to
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promote independence in eating?
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Describe to the client the location of the food on the tray bt bt bt bt bt bt bt bt bt bt bt




2.Anurse is completing an admission assessment on an adolescent client who is
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bt vegetarian. Heeats milk products but does not like beans. Which of the following items bt b
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bt should the nurse suggest the client order for lunch to provide the nutrients most likely to be
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bt lacking in his diet? bt bt bt




Peanut butter and jelly sandwich bt bt bt bt




3.Anurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium and
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low-cholesterol diet. Which of the following food choices by the client indicates the need for
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further teaching?
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A slice of cheese
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4.A nurse is providing teaching about dietary recommendations to a client who has iron
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deficiency anemia. Which of the following dietary recommendations should the nurse
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include as a food thatenhances iron absorption when consumed with nonheme iron?
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Tomatojuice bt




5.A nurse is teaching a client who has gastroesophageal reflux disease about managing
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hisillness. Which of the following recommendations should the nurse include in the
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teaching?
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Avoid eating within 3 hr of bedtime bt bt bt bt bt bt




6.Aclient who has chronic lymphocytic leukemia is starting chemotherapy treatments and
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ask ifshe needs to make any dietary changes. Which of the following statements should
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the nurse make?
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“You should avoid drinking liquids an hour before the treatments”
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7.A nurse is caring for a client following a CVA and observes the client experiencing
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severe dysphagia. The nurse notifies the provider. Which of the following nutritional
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therapies will likelybe prescribed?
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, Supplements via nasogastric tube bt bt bt




8.A nurse is providing teaching to a client who is pregnant and is vegan. The nurse should
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instructthe client that which of the following foods is a reliable source of Vitamin B12?
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Sunflower margarine bt




9.A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The
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pharmacy is delayed in supplying the client’s next container of TPN. Which of the following
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fluids should thenurse infuse until the next container arrives?
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Dextrose 10% in water bt bt bt




10.Anurse is planning care for a client who has cirrhosis and ascites. Which of the following
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interventions should the nurse include in the plan of care?
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Decrease the client’s fluid intake bt bt bt bt




11.A nurse is planning teaching for the parents of a toddler who follows a vegetarian
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diet. The nurse should plan to include which of the following foods as the best source of
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dietary proteinfor the child?
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Soy milk bt




12.Anurse is developing a program about strategies to prevent foodborne illness for a
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communitygroup. The nurse should plan to include which of the following
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recommendations?
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Avoid unpasteurized dairy products, keep cold food temperatures below 40 F., reheat
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leftoversbefore eating, wash raw vegetables thoroughly in clean water.
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13.Anurse is teaching a client about preparing low-fat meals. The nurse should include that
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whichof the following oils contains saturated fat?
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Coconut

14.Anurse is teaching a client about which foods she should include in her low-fiber diet.
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Which ofthe following statements indicates the client understands the teaching?
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I should choose white rice as a side dish.
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15.Anurse is providing discharge teaching for a client who has chronic pancreatitis. Which of
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thefollowing statements should the nurse make?
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You should increase your daily intake of protein
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16.Anurse is caring for a client who has Crohn’s disease and is receiving parenteral
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