Zaxby's Certification Exam – BOH 2026
Questions and Answers
Which of the following solutions is used to fill the dish washing sink
compartment? - Correct answer-Dishwashing solution
Washed and sanitized dishes must be: - Correct answer-Stacked on the rack to air
dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
Correct answer-Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
Correct answer-False
When do you activate the cook timer when cooking tenders? - Correct answer-
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - Correct answer-4 scoops
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,Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - Correct answer-False. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
Correct answer-15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
Correct answer-1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
Correct answer-15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - Correct answer-10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to
be thoroughly cooked. - Correct answer-165 degrees
How do you remove excess breader from tenders? - Correct answer-Hold 1 tender
by its center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
, What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - Correct answer-8
What is the maximum number of tenders you can drop in one fryer basket? -
Correct answer-20
Excess breader is removed from the fried fillet by: - Correct answer-Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - Correct answer-Alternate where tenders are dropped
within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - Correct answer-
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? - Correct answer-4:30
What is the cook time for boneless wings? - Correct answer-5:15
Where do you place new Crinkle Fries in Hot Holding? - Correct answer-In the
center after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute
mark on the timer. - Correct answer-4:45 - 30 seconds after dropping
©COPYRIGHT 2025, ALL RIGHTS RESERVED 3
Questions and Answers
Which of the following solutions is used to fill the dish washing sink
compartment? - Correct answer-Dishwashing solution
Washed and sanitized dishes must be: - Correct answer-Stacked on the rack to air
dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
Correct answer-Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
Correct answer-False
When do you activate the cook timer when cooking tenders? - Correct answer-
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - Correct answer-4 scoops
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
,Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - Correct answer-False. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
Correct answer-15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
Correct answer-1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
Correct answer-15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - Correct answer-10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to
be thoroughly cooked. - Correct answer-165 degrees
How do you remove excess breader from tenders? - Correct answer-Hold 1 tender
by its center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
, What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - Correct answer-8
What is the maximum number of tenders you can drop in one fryer basket? -
Correct answer-20
Excess breader is removed from the fried fillet by: - Correct answer-Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders. - Correct answer-Alternate where tenders are dropped
within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - Correct answer-
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? - Correct answer-4:30
What is the cook time for boneless wings? - Correct answer-5:15
Where do you place new Crinkle Fries in Hot Holding? - Correct answer-In the
center after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute
mark on the timer. - Correct answer-4:45 - 30 seconds after dropping
©COPYRIGHT 2025, ALL RIGHTS RESERVED 3
