WGU D440 Nutrition
Comprehensive Questions with
Verified Answers Graded A+
Sodium - Answer: Commercial sports drinks, canned foods, processed foods, soy sauce,
seasoning salt, salted butter or margarine, mustard, sauces and marinades, celery, spinach,
carrots, and beets
Potassium - Answer: Oranges, bananas, dried fruits, cantaloupe, potatoes, tomatoes, GLV, Soy,
Spinach, legumes, and salt substitutes
Magnesium - Answer: Nuts, seeds , legumes, cocoa, milk, yogurt , seafood, GLV, Beans, and
bananas.
B12 Cobalamin - Answer: Meat, Fish, Eggs, Dairy
B3 Niacin - Answer: Meat, Shrimp, Spinach, Peanuts, Tomato, Beans, Enrich grains
B1 Thiamine - Answer: Meat, Soy, Watermelon, Tomato, Spinach, Enrich Grains, Legumes, Yeast,
Nuts
B2 Riboflavin - Answer: Meat, Oysters, Dairy, Enrich Wheat, Greens
, B6 PYROXINE - Answer: Chicken, Fish, Tofu, Banana, Watermelon, Legume, Yeast, Corn
B9 Folate - Answer: Legumes, Spinach, GLV, Chickpeas, Asparagus, Tomato, Yogurt, OJ
Calcium - Answer: DGLV, Almond milk, Salmon, Sardines, Soy, Tofu, Dairy
Vitamin K - Answer: DGLV, Eggs, Carrots, Liver, Tomato, Potato, PB
Vitamin C - Answer: Citrus, Tomato, Potato, Red/Green Peppers, Kiwi, Strawberry
Vitamin D - Answer: Sun, Milk, Eggs, Fatty Fish
Vitamin A: Retinol - Answer: Orange/Yellow F&V, Dairy, Butter, DGLV, Liver, Fatty fish
Vitamin E - Answer: Veggie Oil, Nuts/Seeds, GLV, Whole Grain Cereal
Zinc - Answer: Meat, Seafood, Chickpeas, Cocoa Powder, Cashews, Legume, Yogurt, Tofu
Iron - Answer: Heme products + Egg yolks, Tofu, GLV, Potatoes, Nuts/Seeds, Dried fruit, Dried
Beans, Chickpeas, Asparagus
Care & Maintenance of Parenteral Nutrition: - Answer: Monitor Weight, Monitor BG, Monitor K
&Na, Change tubing q24H, Change dressing site q48-72H
Complications of Parenteral Nutrition - Answer: Infection, hypervolemia, hyper/hypoglycemia,
pneumothorax & air embolism are associated w/ central line placement
Comprehensive Questions with
Verified Answers Graded A+
Sodium - Answer: Commercial sports drinks, canned foods, processed foods, soy sauce,
seasoning salt, salted butter or margarine, mustard, sauces and marinades, celery, spinach,
carrots, and beets
Potassium - Answer: Oranges, bananas, dried fruits, cantaloupe, potatoes, tomatoes, GLV, Soy,
Spinach, legumes, and salt substitutes
Magnesium - Answer: Nuts, seeds , legumes, cocoa, milk, yogurt , seafood, GLV, Beans, and
bananas.
B12 Cobalamin - Answer: Meat, Fish, Eggs, Dairy
B3 Niacin - Answer: Meat, Shrimp, Spinach, Peanuts, Tomato, Beans, Enrich grains
B1 Thiamine - Answer: Meat, Soy, Watermelon, Tomato, Spinach, Enrich Grains, Legumes, Yeast,
Nuts
B2 Riboflavin - Answer: Meat, Oysters, Dairy, Enrich Wheat, Greens
, B6 PYROXINE - Answer: Chicken, Fish, Tofu, Banana, Watermelon, Legume, Yeast, Corn
B9 Folate - Answer: Legumes, Spinach, GLV, Chickpeas, Asparagus, Tomato, Yogurt, OJ
Calcium - Answer: DGLV, Almond milk, Salmon, Sardines, Soy, Tofu, Dairy
Vitamin K - Answer: DGLV, Eggs, Carrots, Liver, Tomato, Potato, PB
Vitamin C - Answer: Citrus, Tomato, Potato, Red/Green Peppers, Kiwi, Strawberry
Vitamin D - Answer: Sun, Milk, Eggs, Fatty Fish
Vitamin A: Retinol - Answer: Orange/Yellow F&V, Dairy, Butter, DGLV, Liver, Fatty fish
Vitamin E - Answer: Veggie Oil, Nuts/Seeds, GLV, Whole Grain Cereal
Zinc - Answer: Meat, Seafood, Chickpeas, Cocoa Powder, Cashews, Legume, Yogurt, Tofu
Iron - Answer: Heme products + Egg yolks, Tofu, GLV, Potatoes, Nuts/Seeds, Dried fruit, Dried
Beans, Chickpeas, Asparagus
Care & Maintenance of Parenteral Nutrition: - Answer: Monitor Weight, Monitor BG, Monitor K
&Na, Change tubing q24H, Change dressing site q48-72H
Complications of Parenteral Nutrition - Answer: Infection, hypervolemia, hyper/hypoglycemia,
pneumothorax & air embolism are associated w/ central line placement
