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WGU D440 Nutrition Study Guide Comprehensive Questions with Verified Answers Graded A+

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WGU D440 Nutrition Study Guide Comprehensive Questions with Verified Answers Graded A+

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WGU D440 Nutrition Study
Guide Comprehensive
Questions with Verified
Answers Graded A+
The albumin level should be _____ - _____. - Answer: 3.5-5



_____ is a marker for malnutrition, kidney or liver disease. - Answer: Albumin



A patient who has issues swallowing (dysphagia) will always be the most at risk for _____
_____. - Answer: nutrition deficiency



A patient who is _____ would need more water as they are at risk for dehydration. - Answer:
breastfeeding



A patient who lost their dentures would be on a ______ _____. - Answer: mechanical soft



An athlete/athletic patient complains about leg cramps due to _____ _____. A nurse should
offer them high calcium foods such as broccoli and cheese. - Answer: low calcium



Nutrient dense foods contain lots of _____ and _____ relative to the number of calories. -
Answer: vitamins, minerals

,Folic acid is found in _____. - Answer: YOGURT; Leafy green vegetables and legumes, seeds,
orange juice, and liver; now added to most refined grains.



1 oz = _____ mL - Answer: 30 mL



1 cup = _____ oz

1 cup = _____ mL - Answer: 8 oz

240 mL



1 glass = _____ oz - Answer: 6 oz



Intake (I) - Output (O) _____ _____. - Answer: fluid balance



The BMI for someone who is underweight is _____ or below. - Answer: 18.5



The BMI for someone who is normal weight is _____ - _____. - Answer: 18.5-24.9



The BMI for someone who is overweight is _____ - _____. - Answer: 25-29.9



The BMI for someone who is obese is _____ or above. - Answer: 30



Fat has _____ kilocalories per gram. - Answer: 9



Carbohydrates have _____ kilocalories per gram. - Answer: 4



Protein has _____ kilocalories per gram. - Answer: 4

,Glomerulonephritis is caused by untreated _____ _____.



*Glomerulonephritis is inflammation and damage to the filtering part of the kidneys
(glomerulus).* - Answer: strep throat



A _____ diet consists of:



- fluid restriction

- sodium restriction

- decrease protein

- increase carbohydrates (carbohydrates provide energy and stop the breakdown of proteins) -
Answer: Glomerulonephritis



______ _____ is a condition in which the kidneys stop working and are not able to remove
waste and extra water from the blood or keep chemicals in balance. - Answer: Renal disease



A _____ _____ diet consists of:



- fluid restriction

- low sodium

- low protein

- low potassium

- high calcium - Answer: renal disease



A _____ ______ _____ (UTI) diet consists of:

, - cranberries, blueberries, raspberries and other berries

- probiotics (yogurt)

- avoid foods and drinks that cause bladder irritation such as coffee, tea, soft drinks, chocolate
and smoking - Answer: Urinary Tract Infection



_____ with a UTI need to drink sugar-free cranberry juice. - Answer: Diabetics



A _____ _____ diet consists of:



- fluid restriction (spread fluids out throughout the day & suck on hard candy to decrease thirst)

- decrease sodium

- decrease fat

- decrease cholesterol - Answer: heart failure



A _____ _____ diet consists of:



- decrease in saturated fats

- increase in fiber - Answer: heart health



A _____ (Dietary Approaches to Stop Hypertension) diet aims to lower BP (blood pressure) and
LDL (low-density lipoprotein, bad cholesterol). - Answer: D.AS.H



A _____ diet consists of:



- low sodium

- low fat

- low sugar

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