D440 Nutrition OA Study Guide
Comprehensive Questions with
Verified Answers Graded A+
A nurse is assessing a patient's body mass index (BMI). Which of the following ranges correctly
match the classifications for normal weight, overweight, and obesity? - Answer: Normal: 18.5-
24.9
Overweight: 25-29.9
Obese: 30 or greater
A nurse reviewing labs notes a patient has low albumin levels. What might this indicate? -
Answer: Malnutrition or liver/kidney dysfunction
Which patient is most at risk for malnutrition based on their condition? - Answer: A patient with
dysphagia
A breastfeeding mother presents with signs of dehydration. What is the most likely risk to her
infant? - Answer: Dehydration in the infant due to insufficient breast milk production
Which diet is most appropriate for a patient who has lost their dentures and is awaiting
replacements? - Answer: mechanical soft
An athlete reports muscle cramping after a long practice. The nurse suspects a deficiency in
which nutrient? - Answer: Calcium
, Which statement accurately defines nutrient-dense foods? - Answer: Foods high in vitamins and
minerals but low in calories
How many mL is one ounce? - Answer: 30 mL
A nurse is measuring a patient's fluid intake. How many ounces are in one standard cup? -
Answer: 8 oz
A nurse explains to a patient that a standard glass of water typically contains: - Answer: 6 oz
How any calories are in one gram of fat? - Answer: 9 kcal/g
How many calories are in one gram of protein? - Answer: 4 kcal/g
How many calories are in one gram of carbs? - Answer: 4 kcal/g
A patient is diagnosed with post-streptococcal glomerulonephritis. What is the likely cause of
this condition? - Answer: untreated strep throat
Which dietary recommendation is most appropriate for a patient with glomerulonephritis? -
Answer: Restrict fluids, sodium, and protein while increasing carbohydrates
A nurse is educating a patient with renal disease. Which dietary pattern is appropriate? -
Answer: Fluid restriction, low sodium and potassium, low protein, high calcium
Which dietary recommendation is appropriate for a patient recovering from a urinary tract
infection (UTI)? - Answer: Increase berries and probiotics; avoid caffeine, chocolate, and
smoking
Comprehensive Questions with
Verified Answers Graded A+
A nurse is assessing a patient's body mass index (BMI). Which of the following ranges correctly
match the classifications for normal weight, overweight, and obesity? - Answer: Normal: 18.5-
24.9
Overweight: 25-29.9
Obese: 30 or greater
A nurse reviewing labs notes a patient has low albumin levels. What might this indicate? -
Answer: Malnutrition or liver/kidney dysfunction
Which patient is most at risk for malnutrition based on their condition? - Answer: A patient with
dysphagia
A breastfeeding mother presents with signs of dehydration. What is the most likely risk to her
infant? - Answer: Dehydration in the infant due to insufficient breast milk production
Which diet is most appropriate for a patient who has lost their dentures and is awaiting
replacements? - Answer: mechanical soft
An athlete reports muscle cramping after a long practice. The nurse suspects a deficiency in
which nutrient? - Answer: Calcium
, Which statement accurately defines nutrient-dense foods? - Answer: Foods high in vitamins and
minerals but low in calories
How many mL is one ounce? - Answer: 30 mL
A nurse is measuring a patient's fluid intake. How many ounces are in one standard cup? -
Answer: 8 oz
A nurse explains to a patient that a standard glass of water typically contains: - Answer: 6 oz
How any calories are in one gram of fat? - Answer: 9 kcal/g
How many calories are in one gram of protein? - Answer: 4 kcal/g
How many calories are in one gram of carbs? - Answer: 4 kcal/g
A patient is diagnosed with post-streptococcal glomerulonephritis. What is the likely cause of
this condition? - Answer: untreated strep throat
Which dietary recommendation is most appropriate for a patient with glomerulonephritis? -
Answer: Restrict fluids, sodium, and protein while increasing carbohydrates
A nurse is educating a patient with renal disease. Which dietary pattern is appropriate? -
Answer: Fluid restriction, low sodium and potassium, low protein, high calcium
Which dietary recommendation is appropriate for a patient recovering from a urinary tract
infection (UTI)? - Answer: Increase berries and probiotics; avoid caffeine, chocolate, and
smoking
